Mumbai Masala Mum's Blend Curry Paste - Hot
A balanced blend of spices with a tamarind tang.
This is a Maharashtrian dish indigenous to Bombay and the North Konkan coastal region. The use of tamarind, coconut milk and assorted peppercorns is integral to most meals of the region.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
Inspiration from an Indian kitchen (Serves 4-6)
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Empty 1 jar of Mum’s Mumbai Masala curry paste in a saucepan and add 1 jar of water.
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Stir - Boil - Simmer.
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Add 1kg of seafood and poach to cook.
5. Finish with coconut milk.
To spice up, saute ginger, garlic and chilli in a little oil before Step 1.
Prawn Curry with coconut milk
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Serves: 6
Ingredients:
- One jar of Tamarind Tree Mums Mumbai Masala
- 600-800gms 16-20 Prawns
- 1 tbsp. oil
- Salt too taste
- 300-400ml Coconut milk
- 50-100ml Water
- ½ tsp. Mustard seeds
- 6-8 Curry Leaves
- Fresh Coriander to garnish
Process:
- Heat a large saucepan with oil.
- Add mustard seeds, curry leaves to crackle and release aromas.
- Add jar of Tamarind Tree Mums Mumbai Masala and sauté for 1-2 minutes on a low flame.
- Add coconut milk and 50ml of water to get the desired consistency. Bring to a robust boil.
- Add prawns and simmer for 10 minutes or until the prawns are cooked.
- Garnish with fresh chopped coriander and serve with basmati rice.
Serving per packet: 6
Serving size: 43g
| Per serving | Per 100g | |
| Energy | 233kJ | 542kJ |
| Protein | 0.9g | 2.0g |
| Fat Total | 4.1g | 9.6g |
| Fat Saturated | 1.5g | 3.5g |
| Carbohydrate | 2.6g | 6.0g |
| Sugars | 2.0g | 4.7g |
| Sodium | 9mg | 20mg |
Ingredients:
Onion, Tomato, Olive Oil, Tamarind, Coconut, Chilli, Ginger, Garlic, Turmeric, Poppy seeds, Salt, Herbs & Spices
Refrigerate after opening and use within 4 weeks.
• 1kg Food service tubs available, tap here to find out more.