Tamarind Tree Gourmet Recipes.

30 minutes (plus marinade time) Serves 6 Ingredients: For the chicken 1kg chicken breast, diced 1 jar Tamarind Tree Classic Tikka Tandoori Paste 6 tablespoons plain yogurt 2 tablespoons oil Juice of one lemon (optional) For the wraps 6 large tortillas, naan breads, or chapatis 2 cups of shredded lettuce 3 tomatoes, sliced 1 large red onion, thinly sliced 1 cucumber, sliced (optional) Yogurt Sauce Mix Tamarind Tree Classic Tikka Tandoori Paste, yogurt, oil, and lemon juice.  Coat the chicken well and marinate for 20 minutes to overnight. Cook in 1½ cups plain yogurt 3-4 tablespoons mayonnaise Salt to taste...

45 minutes (plus marinade time) Serves 6 Ingredients: 1.5kg chicken thigh fillets, cut into bite-sized chunks 1 jar Tamarind Tree Butter Chicken Curry Paste 400gms plain Greek yogurt (coconut yogurt for dairy-free) 3 tablespoons oil or ghee 1½ large onions, finely chopped 4 cloves garlic, minced 2 teaspoons grated fresh ginger 1 can crushed tomatoes 2 tablespoons tomato paste 1½ cups thickened cream (or coconut cream for dairy-free) 2 tablespoon butter Salt to taste Fresh coriander for garnish  Method In a large bowl, combine the chicken, ½ jar of Tamarind Tree Butter Chicken Curry Paste, and the yogurt.  Mix well,...

30 minutes Side dish Vegan  Ingredients 2 cups of brown basmati rice  1 medium brown onion, chopped  1 tablespoon olive oil  1 clove garlic, minced  1 teaspoon yellow mustard seeds  1 tablespoon fresh coriander, chopped  2 tablespoons Tamarind Tree Tomato Kasundi  1 diced tomato to serve  Method Boil rice for 15-20 minutes (brown basmati will take longer than white)  Fry chopped onion and garlic in olive oil until just softened Add mustard seeds and heat through until they begin to pop Add Tamarind Tree Tomato Kasundi and fresh coriander and stir well.  Drain rice thoroughly Add rice to onion and tomato and...

Starter20 minutes Easily doubled  Ingredients 500gms raw prawns 1 teaspoon cracked black pepper  1 tablespoon olive oil  2 tablespoons Tamarind Tree Spicy Lemon Pickle  3 tablespoons good quality mayonnaise (or homemade)  Method Peel prawns, leaving head and tail intact  Mix pepper and oil together and spread over prawn meat  Heat a griddle or barbecue and add prawns Cook until just pink (2-3 minutes)  To make mayonnaise, chop or blitz lemon pickle and stir through mayonnaise Serve prawns with fresh coriander and lemon