Tamarind Tree Gourmet Recipes.

Mixed Vegetable Korma

Mixed Vegetable Korma

Preparation time: 10-15 minutes Cooking time: 20 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Korma Curry Paste 2 tbsp. Oil 260ml warm water ½ Red Capsicum, Diced ½ Green Capsicum, Diced 1 Carrot. Diced 1 Zuccini, Diced 100gm Green peas 100gm Green beans 150gm Cauliflower florets 25gm Sultanas 50gms Almonds 50ml Fresh cream or Coconut milk Process: Heat 2 tbsp. oil in a large saucepan. Add the vegetables and sauté for 3-4 minutes. Add 260gm of Tamarind Tree Korma curry paste, sauté with the vegetables. Add 260ml water to the mix and bring to the boil. Add the sultanas...

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Butter Chicken

Butter Chicken

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Butter Chicken Makhan Walla Curry Paste 1.2kg Diced chicken 300g Diced vegetables of your choice 2 tbsp. Olive oil 260ml Warm water 1 tbsp. Ground Cashews (optional) 25ml Fresh Cream (optional) Salt to taste Process: Heat 2 tbsp. oil in a large saucepan. Add chicken, brown on all sides. (5 minutes) Add Tamarind Tree Butter Chicken curry paste, sauté for 2 minutes. Add 260ml water and bring to the boil then reduce to simmer. Season with salt. Add your choice of diced vegetables and cover...

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Grilled Snapper with Coriander & Ginger

Grilled Snapper with Coriander & Ginger

Preparation time: 10 minutesCooking time: 15 minutesServes: 2  Ingredients: 500-600gm Baby snapper (score gashes on both sides) 1 tbsp. Tamarind Tree Coriander & Ginger Tandoori Paste ½ lemon juice Salt to taste 2 tbsp. Oil Process: Pre-heat oven at 200˚c In a bowl, mix all ingredients together. Coat the fish all over with the marinade mix and in the gash marks. Place the lemon skin in the gash marks. Heat a nonstick frying pan on the stove. Place the fish in the pan. Cook for 3-4 minutes. Put the pan with the fish inside an oven under the grill and continue...

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Classic Tikka Butterfly Chicken

Classic Tikka Butterfly Chicken

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 4 Ingredients: 2-3 tbsp. Tamarind Tree Classic Tikka Tandoori Paste 1kg whole chicken 2 tbsp. oil Salt to taste 1 tbsp. yogurt  Process: Preheat the oven to 200˚c In a bowl add 2-3 tbsp. of Tamarind Tree Classic Tikka Tandoori Paste, oil and season with salt. Add yogurt and mix together. Butterfly a whole chicken by cutting along the backbone. Flatten the chicken. With a sharp knife, score gashes into the breasts and legs. Marinate the chicken in the spice mix over night if time permits or 20-30 minutes if time is limited. Place...

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