Note: (recipe easily doubled or halved) Ingredients 1kg of cooked king prawns 2 tablespoons thick Greek yoghurt 2 tablespoons sour cream1 heaped tablespoon Tamarind Tree Turmeric and Saffron TandoorI Paste Migella seedsCoriander Pinch of salt Method In a bowl, mix Greek yoghurt, sour cream, salt and Tamarind Tree Turmeric and Saffron Top with nigella seeds or freshly chopped coriander. Serve with king Prawns. Also goes well with any grilled seafood or chicken!
Ingredients 1 cup red lentils½ teaspoon turmeric1 large potato diced2 cups water½ teaspoon salt1 brown onion diced1 tomato diced2 cups spinach3 tablespoons of Tamarind Tree Chettinad MadrasOlive Oil½ teaspoon mustard seeds8 curry leavesDried red chilliCoriander Method Wash lentils under cold water. Add to a pot with potato, turmeric and potato and simmer until cooked. In a frying pan, fry onion until browned. Add Chettinad Madras paste and stir. Stir through tomato and spinach. Add to lentils and potatoes. In a frying pan, heat oil and add mustard seeds – fry until they begin to pop. Add curry leaves and a...
Side dishServes 430 minutes Ingredients 1kg baby potatoes1 jar Tamarind Tree Mumbai Masala1 red onion1 clove crushed garlicOlive oilCoriander Method Boil potatoes until just cooked, still firm. Heat oil in a frying pan and add potatoes, fry until browned. Add onion and fry until translucent and browning. Stir in 1 jar Tamarind Tree Mumbai Masala and 1 jar of water and simmer until cooked through (about 15 minutes) Serve with freshly chopped coriander.
Serves 225 minutes Ingredients400gms paneer, cubed2 red onions, sliced1 jar of Tamarind Tree Doe PiazzaOlive OilTo serveCoriander and lemon rind Tamarind Tree Lemon Pickle MethodFry onions until soft and just turning brown. Drizzle olive oil over paneer and fry until browned on all sides. Pour in 1 jar of Tamarind Tree Doe Piazza and 1 Jar of water and simmer for 20 minutes. Serve with copped coriander and lemon rind, and lemon pickle