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Spiced Tomato Kasundi - Medium
Fresh tomato in a blend of exotic spices and mustard seeds
Kasundi comes from Eastern India. Originally a wasabi-like fermented mustard sauce in Bengali cuisine, it has since evolved to the rich, delicious tomato kasundi with mustard seeds and spices we know today.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
Inspiration from an Indian kitchen
Eat this kasundi as a side dish with rice or use it as a condiment. Use it in kebab wraps, burgers, samosas, pakoras, bhajji or with grilled meats or veggies.
Servings per packet: 9.25
Serving size: 20g
| Per serving | Per 100g | |
| Energy | 125kj | 626kj |
| Protein | 0.2g | 0.9g |
| Fat Total | 0.0g | 0.2g |
| Fat Saturated |
|
|
| Carbohydrate | 6.8g | 34.8g |
| Sugars | 6.6g | 33.1g |
| Sodium | 54mg | 268mg |
Ingredients:
Tomato, Coconut Sugar, Ginger, Tamarind, Mustard Seeds, Spices
Refrigerate after opening