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Classic Tikka Tandoori Paste - Medium
Bronze Medal 2017: Savoury Sauces and Pastes.
The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste can also be used with lamb, paneer, mushrooms & cauliflower. Use this marinate to make chicken tikka masala in conjunction with the Tamarind Tree Makhan Walla sauce.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
Chicken Tikka Skewers
- Dice 500g chicken.
- Add 1tbsp Classic Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 20ml oil and salt.
- Mix to coat. Marinate overnight.
- Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ . 5. Serve on a bed of rice with raita or use it to make Butter Chicken curry. To spice up, add extra ginger, garlic and chilli at Step 2.
Ingredients:
Red capsicum, Tomato paste, Olive oil, Garlic, Ginger, Onion, Chillies, Apple cider vinegar, Lemon juice, Salt, Herbs and Spices
Serving per packet: 9
Serving size: 20g
| Per serving | Per 100g | |
| Energy | 194kJ | 972kJ |
| Protein | 0.6g | 3.1g |
| Fat Total | 3.9g | 19.5g |
| Fat Saturated | 0.3g | 1.5g |
| Carbohydrate | 1.7g | 8.3g |
| Sugars | 1.3g | 6.4g |
| Sodium | 85mg | 427mg |