Afghan Tikka Tandoori Paste - Mild
Inspiration from an Indian Kitchen
Tandoori Afghan Lamb Chops
1. In a bowl, whisk together 1tbsp Afghan Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 1tbsp fresh cream, 20ml oil and salt.
2. Add 500g lamb chops and turn to coat, cover and marinate overnight.
3. Heat a BBQ grill and cook over moderate heat turning once.Preheated 200°C oven works too. 4. Serve on a bed of rice with raita and Mango Chutney.
To spice up, add extra ginger, garlic and chilli at Step 1.
Servings per packet: 9
Serving size: 20g
|Per serving||Per 100g|
Onion, Olive Oil, Poppy Seed, Garlic, Ginger, Lemon Juice, Sultanas, Tamarind, Salt, Herbs & Spices