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Afghan Tikka Tandoori Paste - Mild

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    Inspiration from an Indian Kitchen

    Tandoori Afghan Lamb Chops
    1. In a bowl, whisk together 1tbsp Afghan Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 1tbsp fresh cream, 20ml oil and salt.
    2. Add 500g lamb chops and turn to coat, cover and marinate overnight.

    3. Heat a BBQ grill and cook over moderate heat turning once.Preheated 200°C oven works too. 4. Serve on a bed of rice with raita and Mango Chutney.
    To spice up, add extra ginger, garlic and chilli at Step 1.

    Servings per packet: 9

    Serving size: 20g

    Per serving Per 100g
    Energy 358kJ 1790kJ
    Protein 1.2g 5.8g
    Fat Total 7.4g 37.3g
    Fat Saturated 0.6g 2.9g
    Carbohydrate 2.7g 13.6g
    Sugars 1.8g 9.1g
    Sodium 104mg 522mg


    Ingredients: 

    Onion, Olive Oil, Poppy Seed, Garlic, Ginger, Lemon Juice, Sultanas, Tamarind, Salt, Herbs & Spices


     • 1kg Food service tubs available, tap here to find out more. 
    
    

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