Aunty's Madras Chettinad - 260g 🌶🌶

  • $11.95




A versatile spicy curry with roasted coconut and tamarind to make any curry of your choice, vegetable, meat or seafood.

 

Beef Madras Chettinad

Preparation time: 10 minutes

Cooking time: 30-40 minutes

Serves: 6

Ingredients:

  • One jar of Tamarind Tree Aunty’s Madras Chettinad gourmet sauce
  • 1.2kgs Rump beef, diced
  • 2 tbsp. Oil
  • Salt to taste
  • ½ can chickpeas (optional) drain and rinse
  • 260ml warm water
  • 50ml Coconut milk or fresh cream (optional)

Process:

  1. Heat oil in a large saucepan.
  2. Add diced beef and brown on all sides.
  3. Add a jar of Tamarind Tree Aunty’s Madras and 260ml of water. Season to taste. Bring to a boil and cover with a lid, simmer until meat is tender.
  4. Add chickpeas if desired and coconut milk or cream. Bring to a boil and turn off.
  5. To make this dish special – In a frying pan, heat oil heat cracked mustard deeds, chilli and curry leaves. Spread over the curry to garnish.
  6. Serve with fluffy basmati rice, naan or roti cucumber raita and poppadum’s.

 Serving per packet: 6

Serving size: 43g

Per serving Per 100g
Energy 350kJ 815kJ
Protein 1.2g 2.8g
Fat Total 6.2g 14.5g
Fat Saturated 2.6g 6.1g
Carbohydrate 3.8g 8.8g
Sugars 2.7g 6.3g
Sodium 12mg 28mg

 

Ingredients:

Water, Onion, Tomato, Coconut, Tamarind, Olive Oil, Chilli, Garlic, Turmeric, MUSTARD SEEDS, Salt, Herbs and Spices

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