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Doe Piazza Dopyaza Curry Paste - Medium

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    A hearty, onion based curry with ginger and mint.

    Doe Piazza (Dopyaza). Meaning two onions. An accidental staple of Hyderabadi Muglai cuisine created by the palace cook who, forgetting if he’d added enough onions to a dish, added extra onions just in case, much to the delight of the Maharaja. The fried and broiled onions are offset with ginger, tomato and fresh mint.

    All natural  | Clean and no nasties | No artificial colour, flavour or preservative

    vegangluten freedairy freenut freesugar freeall natural

    Inspiration from an Indian kitchen (Serves 4-6)

    1. Sauté 1kg of your choice of protein or veggies in a little oil.

    2. Add 1 jar of Doe Piazza curry paste and 1 jar of water.

    3. Stir - Boil - Simmer - Cook.

    4. Finish with coconut milk, cream or yoghurt.

    To spice up, add extra ginger, garlic and chilli at Step 1.

    Tofu & green peas saag

    Preparation time: 10 minutes

    Cooking time: 15 minutes

    Serves: 6


    • One jar of Tamarind Tree Doe Piazza
    • 500 grams Firm Tofu cubes
    • 1 jar blanched & puree spinach
    • 1 cup Green Peas
    • Ginger julienne for garnish
    • Coriander sprigs to garnish
    • 20 ml oil
    • Pinch of nutmeg
    • Salt to taste


    1. Heat a heavy based saucepan and add 20ml oil
    2. Add tofu and sauté to lightly brown
    3. Add green peas, tamarind Tree Doe Piazza, add 260 ml (1 jar) water Mix well and bring to boil
    4. Season to taste with salt, add spinach puree and a pinch of nutmeg
    5. Garnish with ginger julienne and fresh coriander sprigs

    Serving per packet: 6

    Serving size: 43g

    Per serving Per 100g
    Energy 191kJ 441kJ
    Protein 1.0g 2.3g
    Fat Total 2.2g 5.1g
    Fat Saturated 0.5g 1.2g
    Carbohydrate 4.5g 10.5g
    Sugars 4.1g 9.5g
    Sodium 86mg 199mg



    Onion, Tomato, Olive Oil, Turmeric, Tamarind, Mint, Ginger, Garlic, Salt, Herbs & Spices

    Refrigerate after opening and use within 4 weeks.

     • 1kg Food service tubs available, tap here to find out more. 

    Customer Reviews

    Based on 3 reviews
    Sean Joachim
    Paradise in a jar

    Came across these jars at the farmers market. Came home and prepared a dish using this jar full of flavour. It was a winner. To add extra authentic flavour- I cooked it all in a clay pot (properly seasoned).
    So that’s my secret and I’m sharing it with everyone.

    Great For Vegans

    Quick, tasty and so easy to make. I added a little coconut yoghurt and presto...vegan heaven.

    john basham