Doe Piazza - 260g 🌶

  • $11.95

Doe Piazza means double or twice cooked onion. At different stages of the cooking process the onions are sautéed and caramelised then boiled. This medium spiced sauce has a distinct flavour of mint, ginger and tomato combined with freshly roasted spices. Great with beef or your choice of meat and vegetables. For something special try Duck Doe Piazza or for a classic saag dish add spinach.

 • 1kg Food service tubs available, tap here to find out more. 

Tofu & green peas saag

Preparation time: 10 minutes

Cooking time: 15 minutes

Serves: 6


  • One jar of Tamarind Tree Doe Piazza
  • 500 grams Firm Tofu cubes
  • 1 jar blanched & puree spinach
  • 1 cup Green Peas
  • Ginger julienne for garnish
  • Coriander sprigs to garnish
  • 20 ml oil
  • Pinch of nutmeg
  • Salt to taste


  1. Heat a heavy based saucepan and add 20ml oil
  2. Add tofu and sauté to lightly brown
  3. Add green peas, tamarind Tree Doe Piazza, add 260 ml (1 jar) water Mix well and bring to boil
  4. Season to taste with salt, add spinach puree and a pinch of nutmeg
  5. Garnish with ginger julienne and fresh coriander sprigs

Serving per packet: 6

Serving size: 43g

Per serving Per 100g
Energy 191kJ 441kJ
Protein 1.0g 2.3g
Fat Total 2.2g 5.1g
Fat Saturated 0.5g 1.2g
Carbohydrate 4.5g 10.5g
Sugars 4.1g 9.5g
Sodium 86mg 199mg



Water, Onion, Tomato, Canola Oil, Mint, Ginger, Garlic, Salt, Herbs and Spices

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