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Rogan Josh Indian Railway Curry Paste - Hot

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    All natural  | Clean and no nasties | No artificial colour, flavour or preservative

    vegangluten freedairy freenut freesugar freeall natural

    A classic dish from the Himalayan state of Jammu & Kashmir, made famous on the Indian Railway. This curry has a Persian influence, introduced by Moghul invaders.

    Inspiration from an Indian Kitchen (Serves 4-6)

    1. Sauté 1kg of your choice of protein or veggies in a little oil.

    2. Add 1 jar of Rogan Josh curry paste and 1 jar of water.

    3. Stir - Boil - Simmer - Cook.

    4. Finish with yoghurt (optional).

    To spice up, add extra ginger, garlic and chilli at Step 1.

    Lamb Rogan Josh

    Preparation time: 10 minutes

    Cooking time: 30-40 minutes

    Serves: 6

    Ingredients:

    • One jar of Tamarind Tree Indian Railway Rogan Josh
    • 1.2kg Lamb shoulder, diced
    • 2 tbsp. Oil
    • Salt to tste
    • 1 Large Grilled eggplant, diced
    • 50-100gm Greek yogurt whisked with a tbsp. of tomato paste.

    Process:

    1. Heat oil in a large saucepan.
    2. Add diced lamb shoulder and brown on all sides.
    3. Add 260gm Tamarind Tree Indian Railway Rogan Josh and 260ml water. Season to taste.
    4. Bring to a boil and cover with a lid. Simmer until the lamb is soft and the sauce has thickened.
    5. Add grilled eggplant.
    6. Garnish with fresh coriander, serve with rice and naan or roti, raita and poppadum’s

    Tip: Season diced eggplant with salt, a tbsp. of Rogan Josh and a tbsp. of oil. Mix well and place on a baking tray and lightly cook under the grill.

    Serving per packet: 6

    Serving size: 43g

    Per serving Per 100g
    Energy 216kJ 503kJ
    Protein 1.6g 3.7g
    Fat Total 2.7g 6.3g
    Fat Saturated 0.3g 0.6g
    Carbohydrate 3.9g 9.1g
    Sugars 3.0g 6.8g
    Sodium 186mg 432mg
    Servings per pack 6
    Servings size 43g

     

    Ingredients:

    Tomato, Onion, Olive Oil, Ginger, Garlic, Cumin, Chilli, Turmeric, Tamarind, Salt, Herbs & Spices

    Refrigerate after opening and use within 4 weeks.

     

    • 1kg Food service tubs available, tap here to find out more. 



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