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Butter Chicken Makhan Walla Curry Paste - Mild

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    A twice cooked chicken dish originating in Delhi, developed to use leftover Tandoori chicken. Our version of this mildly spiced tomato sauce is perfect to use with any protein.

    All natural  | Clean and no nasties | No artificial colour, flavour or preservative

    vegangluten freedairy freenut freesugar freeall natural

    Inspiration from an Indian kitchen (Serves 4-6)

    1. Sauté 1kg of chicken or veggies in a little oil.

    2. Add 1 jar of Butter Chicken curry paste and 1 jar of water.

    3. Stir - Boil - Simmer - Cook.

    4. Add 1 tbsp ground cashews or almonds (optional).

    5. Finish with fresh cream, coconut milk or yoghurt.

    To spice up, add extra ginger, garlic and chilli at Step 1.



    Chicken Makhan walla

    Preparation time: 10 minutes
    Cooking time: 30 minutes
    Serves: 6
    Ingredients:
    • One jar of Tamarind Tree Makhan Walla
    • 1.2kg Diced chicken
    • 300g Diced vegetables of your choice
    • 2 tbsp. Olive oil
    • 260ml Warm water
    • 1 tbsp. Ground Cashews (optional)
    • 25ml Fresh Cream (optional)
    • Salt to taste
    Process:
    1. Heat 2 tbsp. oil in a large saucepan.
    2. Add chicken, brown on all sides. (5 minutes)
    3. Add Tamarind Tree Makhan walla sauce, sauté for 2 minutes.Add 260ml water and bring to the boil then reduce to simmer. Season with salt.
    4. Add your choice of diced vegetables and cover with a lid, simmer until chicken and vegetables are cooked and the sauce thickens.
    5. Add ground cashews and cream if desired.
    6. Season to taste.
    7. Serve with fluffy basmati rice, naan or roti cucumber raita and poppadum’s.

    Serving per packet: 6

    Serving size: 43g

    Per serving Per 100g
    Energy 290kJ 484kJ
    Protein 1.7g 2.8g
    Fat Total 2.8g 4.7g
    Fat Saturated 0.4g 0.7g
    Carbohydrate 8.6g 14.3g
    Sugars 7.4g 12.3g
    Sodium 143mg 238mg


    Ingredients:

    Tomato, Onion, Olive Oil, Turmeric, Coconut Sugar, Tamarind, Fenugreek, Herbs & Spices, Salt

    Refrigerate after opening and use within 4 weeks.

    • 1kg Food service tubs available, tap here to find out more. 

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