On Sale

Korma Quoorma Curry Paste - Mild

Sale price

  • - 0%
  • Regular price $12.95
    ( / )
    Tax included. Shipping calculated at checkout.
    Click here to be notified by email when Korma Quoorma Curry Paste - Mild becomes available.

    A mild blend of spices with coconut and a hint of roasted fennel.

    Quoorma is the most famous Muglai dish influenced by Persian cuisine. It was adapted to Indian tastes with the addition of spices by the cooks of Indian royals.

    All natural  | Clean and no nasties | No artificial colour, flavour or preservative

    vegangluten freedairy freenut freesugar freeall natural

    Inspiration from an Indian kitchen

    (Serves 4-6)

    1. Sauté 1kg of your choice of protein or veggies in a little oil.

    2. Add 1 jar of Korma curry paste and 1 jar of water.

    3. Stir - Boil - Simmer - Cook.

    4. Add 1 tbsp desiccated coconut, ground cashews and 1⁄4 tsp fennel powder (optional).

    5. Finish with coconut milk, cream or yoghurt

    To spice up, add extra ginger, garlic and chilli at Step 1.

    Mixed Vegetable Quoorma (Korma)

    Preparation time: 10-15 minutes
    Cooking time: 20 minutes
    Serves: 6
    • One jar of Tamarind Tree Quoorma (Korma) gourmet sauce
    • 2 tbsp. Oil
    • 260ml warm water
    • ½ Red Capsicum, Diced
    • ½ Green Capsicum, Diced
    • 1 Carrot. Diced
    • 1 Zuccini, Diced
    • 100gm Green peas
    • 100gm Green beans
    • 150gm Cauliflower florets
    • 25gm Sultanas
    • 50gms Almonds
    • 50ml Fresh cream or Coconut milk
    1. Heat 2 tbsp. oil in a large saucepan.
    2. Add the vegetables and sauté for 3-4 minutes.
    3. Add 260gm of Tamarind Tree Quoorma gourmet sauce, sauté with the vegetables. Add 260ml water to the mix and bring to the boil.
    4. Add the sultanas and almonds. Season with salt.
    5. Cover with lid and simmer until the vegies are cooked and the sauce is thick.
    6. Finish off with fresh cream or coconut milk.
    7. Serve with fluffy basmati rice, naan or roti cucumber raita and poppadum’s.

    Serving per packet: 6

    Serving size: 43g

    Per serving Per 100g
    Energy 183kJ 423kJ
    Protein 0.6g 1.5g
    Fat Total 2.1g 5.1g
    Fat Saturated 0.5g 1.2g
    Carbohydrate 4.8g 11.1g
    Sugars 4.5g 10.5g
    Sodium 55mg 125mg


    Onion, Tomato, Olive Oil, Coconut, Tamarind, Ginger, Garlic, Coconut Sugar, Turmeric, Fennel, Salt, Herbs & Spices

    Refrigerate after opening and use within 4 weeks.

    • 1kg Food service tubs available, tap here to find out more. 

    Customer Reviews

    Based on 1 review
    Quality products and customer service

    We met John at a local farmers market and were very impressed with the quality of the samples on offer. John was also very helpful and made sure he sold us a sauce we really liked rather than just being focussed on selling us any sauce. We followed the suggested recipe for vegetable korma (added tofu) and were very pleased with the result. Thanks John.