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Classic Tikka Tandoori Paste - Medium

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    Bronze Medal 2017: Savoury Sauces and Pastes.

    The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste can also be used with lamb, paneer, mushrooms & cauliflower. Use this marinate to make chicken tikka masala in conjunction with the Tamarind Tree Makhan Walla sauce.

    All natural  | Clean and no nasties | No artificial colour, flavour or preservative

    vegangluten freedairy freenut freesugar freeall natural

    Chicken Tikka Skewers 

    1. Dice 500g chicken.
    2. Add 1tbsp Classic Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 20ml oil and salt.
    3. Mix to coat. Marinate overnight.
    4. Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ . 5. Serve on a bed of rice with raita or use it to make Butter Chicken curry. To spice up, add extra ginger, garlic and chilli at Step 2.


    Red capsicum, Tomato paste, Olive oil, Garlic, Ginger, Onion, Chillies, Apple cider vinegar, Lemon juice, Salt, Herbs and Spices

    Serving per packet: 9

    Serving size: 20g

    Per serving Per 100g
    Energy 194kJ 972kJ
    Protein 0.6g 3.1g
    Fat Total 3.9g 19.5g
    Fat Saturated 0.3g 1.5g
    Carbohydrate 1.7g 8.3g
    Sugars 1.3g 6.4g
    Sodium 85mg 427mg