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Classic Tikka Tandoori Paste - Medium
Bronze Medal 2017: Savoury Sauces and Pastes.
Marinate you favourite lamb chops or chicken drumsticks. Use this marinate to make chicken tikka masala in conjunction with the Tamarind Tree Makhan Walla sauce.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
Chicken Tikka Skewers
- Dice 500g chicken.
- Add 1tbsp Classic Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 20ml oil and salt.
- Mix to coat. Marinate overnight.
- Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ . 5. Serve on a bed of rice with raita or use it to make Butter Chicken curry. To spice up, add extra ginger, garlic and chilli at Step 2.
Ingredients:
Red capsicum, Tomato paste, Canola oil, Garlic, Ginger, Onion, Chillies, Apple cider vinegar, Lemon juice, Salt, Herbs and Spices
Serving per packet: 9
Serving size: 20g
| Per serving | Per 100g | |
| Energy | 194kJ | 972kJ |
| Protein | 0.6g | 3.1g |
| Fat Total | 3.9g | 19.5g |
| Fat Saturated | 0.3g | 1.5g |
| Carbohydrate | 1.7g | 8.3g |
| Sugars | 1.3g | 6.4g |
| Sodium | 85mg | 427mg |