Tamarind Tree Gourmet Recipes.

Tamarind Tree Masala Meatballs 45 minutes Serves 4500gms minced beef 1 onion finely diced 2 tablespoons olive oil Salt and pepper 1 egg ½ cup of breadcrumbs 1 Jar Tamarind Tree Masala paste Fry onions in a little olive oil until browned. Allow to cool slightly Combine meat, egg,, breadcrumbs, salt and pepper and onions and roll into small balls. Add to a heavy bottomed saucepan and fry until browned. Combine Masala paste with 1 ½ cups of water and pour over meatballs. Simmer for 30 minutes. Serve with basmati rice and coriander.

Chicken Biryani 2 cups of natural yoghurt 1 jar Tamarind Tree Doe Piazza sauce 1 kilo chicken pieces (skin on, bone in) Pinch of saffron threads 2 tbspn ghee 60 ml(¼ cup) vegetable oil 3 onions, sliced 2 dried bay leaves 2 cinnamon quills 3 green cardamom pods, bruised 2 ½ cups basmati rice 2 tbspn slivered almonds, toasted 2 tbspn chopped coriander leaves to serve   Process In a mixing bowl, combine yoghurt and doe piazza paste. Add chicken and mix well, cover and refrigerate for 4 hours or overnight  Infuse saffron in 3 tablespoons of warm water for...