Tamarind Tree Gourmet Recipes.

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 4 Ingredients: 2-3 tbsp. Tamarind Tree Classic Tikka Tandoori Paste 1kg whole chicken 2 tbsp. oil Salt to taste 1 tbsp. yogurt  Process: Preheat the oven to 200˚c In a bowl add 2-3 tbsp. of Tamarind Tree Classic Tikka Tandoori Paste, oil and season with salt. Add yogurt and mix together. Butterfly a whole chicken by cutting along the backbone. Flatten the chicken. With a sharp knife, score gashes into the breasts and legs. Marinate the chicken in the spice mix over night if time permits or 20-30 minutes if time is limited. Place...

Preparation time: 10 minutesCooking time: 40 minutesServes: 6 Ingredients: One jar of Tamarind Tree Vindaloo Curry Paste 1.2kgs Pork Shoulder, diced 3 Medium potatoes, diced 2 tbsp oil 260ml warm water I inch piece of ginger and 4 cloves or garlic crushed in a mortar and pestle. 2 tbsp. Balsamic vinegar Fresh coriander to garnish Process: In a large saucepan add oil, diced pork, ginger and garlic mix, Tamarind Tree Vindaloo Curry Paste and balsamic vinegar. Mix and leave at room temperature for 30 minutes. Place the pan on the stove and sauté for 5 minutes. Add warm water and bring to boil. Cover...

Preparation time: 10 minutesCooking time: 10-15 minutesServes: 6  Ingredients: One jar of Tamarind Tree Mumbai Masala Curry Paste 600-800gms 16-20 Prawns 1 tbsp. oil Salt too taste 300-400ml Coconut milk 50-100ml Water ½ tsp. Mustard seeds 6-8 Curry Leaves Fresh Coriander to garnish Process: Heat a large saucepan with oil. Add mustard seeds, curry leaves to crackle and release aromas. Add jar of Tamarind Tree Mumbai Masala Curry Paste and sauté for 1-2 minutes on a low flame. Add coconut milk and 50ml of water to get the desired consistency. Bring to a robust boil. Add prawns and simmer for...

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Tamarind Tree Rogan Josh Curry Paste 1.2kg Lamb shoulder, diced 2 tbsp. Oil Salt to tste 1 Large Grilled eggplant, diced 50-100gm Greek yogurt whisked with a tbsp. of tomato paste. Process: Heat oil in a large saucepan. Add diced lamb shoulder and brown on all sides. Add 260gm Tamarind Tree Rogan Josh Curry Paste and 260ml water. Season to taste. Bring to a boil and cover with a lid. Simmer until the lamb is soft and the sauce has thickened. Add grilled eggplant. Garnish with fresh coriander,...