Tamarind Tree Gourmet Recipes.

Rogan Josh Chicken Sliders Zesty, spicy and absolutely to die for, these slider will be the hit of any party! Try them for yourself...   Ingredients 500gm chicken breast filet 1 jar Tamarind Tree Rogan Josh 1 tablespoon oil ½ cup Greek yoghurt 1 Lebanese cucumber, diced 1 cup fresh baby spinach 3 tablespoons fresh chopped coriander 12 brioche slider buns Optional – mango chutney   Process  Heat oil in a pan and fry chicken filets until slightly browned.  Pour in Rogan Josh paste that has been mixed with an equal amount of water. Cook on low for 1 hour....

Preparation time: 10-15 minutes Cooking time: 20 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Korma Curry Paste 2 tbsp. Oil 260ml warm water ½ Red Capsicum, Diced ½ Green Capsicum, Diced 1 Carrot. Diced 1 Zuccini, Diced 100gm Green peas 100gm Green beans 150gm Cauliflower florets 25gm Sultanas 50gms Almonds 50ml Fresh cream or Coconut milk Process: Heat 2 tbsp. oil in a large saucepan. Add the vegetables and sauté for 3-4 minutes. Add 260gm of Tamarind Tree Korma curry paste, sauté with the vegetables. Add 260ml water to the mix and bring to the boil. Add the sultanas...

Preparation time: 10 minutes Cooking time: 30 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Butter Chicken Makhan Walla Curry Paste 1.2kg Diced chicken 300g Diced vegetables of your choice 2 tbsp. Olive oil 260ml Warm water 1 tbsp. Ground Cashews (optional) 25ml Fresh Cream (optional) Salt to taste Process: Heat 2 tbsp. oil in a large saucepan. Add chicken, brown on all sides. (5 minutes) Add Tamarind Tree Butter Chicken curry paste, sauté for 2 minutes. Add 260ml water and bring to the boil then reduce to simmer. Season with salt. Add your choice of diced vegetables and cover...

Preparation time: 10 minutesCooking time: 15 minutesServes: 2  Ingredients: 500-600gm Baby snapper (score gashes on both sides) 1 tbsp. Tamarind Tree Coriander & Ginger Tandoori Paste ½ lemon juice Salt to taste 2 tbsp. Oil Process: Pre-heat oven at 200˚c In a bowl, mix all ingredients together. Coat the fish all over with the marinade mix and in the gash marks. Place the lemon skin in the gash marks. Heat a nonstick frying pan on the stove. Place the fish in the pan. Cook for 3-4 minutes. Put the pan with the fish inside an oven under the grill and continue...