Tamarind Tree Gourmet Recipes.

Tamarind Tree Masala Meatballs 45 minutes Serves 4500gms minced beef 1 onion finely diced 2 tablespoons olive oil Salt and pepper 1 egg ½ cup of breadcrumbs 1 Jar Tamarind Tree Masala paste Fry onions in a little olive oil until browned. Allow to cool slightly Combine meat, egg,, breadcrumbs, salt and pepper and onions and roll into small balls. Add to a heavy bottomed saucepan and fry until browned. Combine Masala paste with 1 ½ cups of water and pour over meatballs. Simmer for 30 minutes. Serve with basmati rice and coriander.

Chicken Biryani 2 cups of natural yoghurt 1 jar Tamarind Tree Doe Piazza sauce 1 kilo chicken pieces (skin on, bone in) Pinch of saffron threads 2 tbspn ghee 60 ml(¼ cup) vegetable oil 3 onions, sliced 2 dried bay leaves 2 cinnamon quills 3 green cardamom pods, bruised 2 ½ cups basmati rice 2 tbspn slivered almonds, toasted 2 tbspn chopped coriander leaves to serve   Process In a mixing bowl, combine yoghurt and doe piazza paste. Add chicken and mix well, cover and refrigerate for 4 hours or overnight  Infuse saffron in 3 tablespoons of warm water for...

Rogan Josh Chicken Sliders Zesty, spicy and absolutely to die for, these slider will be the hit of any party! Try them for yourself...   Ingredients 500gm chicken breast filet 1 jar Tamarind Tree Rogan Josh 1 tablespoon oil ½ cup Greek yoghurt 1 Lebanese cucumber, diced 1 cup fresh baby spinach 3 tablespoons fresh chopped coriander 12 brioche slider buns Optional – mango chutney   Process  Heat oil in a pan and fry chicken filets until slightly browned.  Pour in Rogan Josh paste that has been mixed with an equal amount of water. Cook on low for 1 hour....

Preparation time: 10-15 minutes Cooking time: 20 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Korma Curry Paste 2 tbsp. Oil 260ml warm water ½ Red Capsicum, Diced ½ Green Capsicum, Diced 1 Carrot. Diced 1 Zuccini, Diced 100gm Green peas 100gm Green beans 150gm Cauliflower florets 25gm Sultanas 50gms Almonds 50ml Fresh cream or Coconut milk Process: Heat 2 tbsp. oil in a large saucepan. Add the vegetables and sauté for 3-4 minutes. Add 260gm of Tamarind Tree Korma curry paste, sauté with the vegetables. Add 260ml water to the mix and bring to the boil. Add the sultanas...