Chicken Tikka Skewers
- Dice 500g chicken.
- Add 1tbsp Classic Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 20ml oil and salt.
- Mix to coat. Marinate overnight.
- Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ . 5. Serve on a bed of rice with raita or use it to make Butter Chicken curry. To spice up, add extra ginger, garlic and chilli at Step 2.