Classic Chicken Tikka Skewers

Chicken Tikka Skewers 

  1. Dice 500g chicken.
  2. Add 1tbsp Classic Tikka Tandoori Paste, 1tbsp chickpea flour, 1tbsp yoghurt, 20ml oil and salt.
  3. Mix to coat. Marinate overnight.
  4. Thread chicken on skewers and cook on BBQ or in preheated oven at 200℃ . 5. Serve on a bed of rice with raita or use it to make Butter Chicken curry. To spice up, add extra ginger, garlic and chilli at Step 2.
  5. Enjoy! 

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