Tamarind Tree Gourmet Recipes.

Slow Roast Afghan Lamb

Slow Roast Afghan Lamb

Ingredients1.5kg leg of lamb1 jar Tamarind Tree Afghan paste 1 small onion, sliced into rings Olive oilTo Serve Rice, turmeric, coriander Tamarind Tree Mango Chutney MethodPreheat oven to 160 degrees.Place sliced onions in the bottom of a heavy casserole dish. Place lamb on top of onions and smear liberally with Afghan paste. Drizzle with olive oil. Roast in a slow oven for 5 hours. Cook rice and add 1 tablespoon turmeric to water. Drain and serve with lamb, coriander and Mango chutney.

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Classic Tikka Tandoori Cauliflower

Classic Tikka Tandoori Cauliflower

Ingredients1 head of cauliflower1 Jar Tamarind Tree Classic Tikka Tandoori paste Avocado or olive oil Coriander 1 Jar Tamarind Tree Tomato Kasundi MethodPreheat oven to 180 degrees.Cut cauliflower into florets. Steam for ten minutes.Place steamed cauliflower in a bowl and drizzle with a little oil, spoon in tikka paste and make sure every surface of cauliflower is covered.Place cauliflower on a baking paper lined baking sheet and roast for 30 minutes. Serve with fresh coriander and tomato kasundi Note: spray avocado or almond oil works best for this dish

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Roast Pumpkin Vindaloo Soup

Roast Pumpkin Vindaloo Soup

Ingredients1 medium sized pumpkin, sliced into chunks1litre beef or veg stock 1 brown onion sliced2 tablespoons of Tamarind Tree Vindaloo PasteOlive OiYoghurt Pepper MethodDrizzle pumpkin with olive oil and roast in a medium oven until very well cooked and slightly blackened around the edges. Meanwhile fry onion in olive oil until browned, stir through vindaloo paste and add stock. When warmed through add pumpkin and blend.Serve with a swirl of yoghurt and Roti. Enjoy!

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Rogan Josh Pies

Rogan Josh Pies

Serves 42 hours Ingredients1 Jar Tamarind Tree Rogan Josh 1 kg chicken breast or thighs, diced 1 medium brown onion, sliced 2 tablespoons oil or ghee2 sheets shortcrust pastry 2 sheets puff pastry1 egg white 1 tablespoon milkTo serve Tamarind Tree Tomato Kasundi Method Fry onion and chicken in oil or ghee until just starting to brown. Stir in Tamarind Tree Rogan Josh and 1 jar of water, simmer for 45 minutes. Prepare pie tins. Line pie tin with shortcrust pastry, spoon in cooked chicken Rogan Josh. Top pies with puff pastry. Mix together milk and egg white thoroughly. Brush...

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