Tamarind Tree Gourmet Recipes.

Baked coriander and ginger snapper   Ingredients 1 Jar Tamarind Tree Coriander and ginger    1 whole, cleaned baby snapper   1 tablespoon ghee or oil To serve chopped coriander Basmati rice   Method  Slice snapper skin to the flesh on both sides and rub in marinade. Cover and leave sit for 30 minutes. Place snapper on a baking sheet that is covered with baking paper and roast for 30 minutes at 180 degrees Top with coriander, fresh ginger and sliced lemon and lime serve with basmati rice and veggie skewers.  

Afghan Lamb Ribs   Ingredients 1 Jar Tamarind Tree Afghan Tikka 500 gms lamb ribs 2 tablespoons plain yoghurt 1 tablespoon ghee or oil To serve chopped coriander Basmati rice   Method Mix Afghan Tikka and yoghurt together. Add ribs and cover with tikka paste. Marinate for 4 hours or overnight Place on a baking sheet and roast for 30 minutes at 180 degrees Top with coriander, fresh ginger and tomato and serve with basmati rice.

Veggie Korma   Ingredients 1 Jar Tamarind Tree Korma   ½ small cauliflower florets   1 eggplant, diced 2 carrots, chopped 1 onion sliced 1 garlic clove crushed 1 tablespoon ghee or oil 100gms Thai pea eggplant (optional) 2 tablespoons coconut cream or yoghurt (optional) To serve chopped coriander Pappadums Basmati rice   Method  Fry onion and garlic in ghee or oil. Add veggies, korma and a jar of water and simmer for 25 minutes. Stir in coconut cream or yoghurt. Top with coriander, serve with basmati rice and pappadums .  

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