Tamarind Tree Gourmet Recipes.

Veggie Korma   Ingredients 1 Jar Tamarind Tree Korma   ½ small cauliflower florets   1 eggplant, diced 2 carrots, chopped 1 onion sliced 1 garlic clove crushed 1 tablespoon ghee or oil 100gms Thai pea eggplant (optional) 2 tablespoons coconut cream or yoghurt (optional) To serve chopped coriander Pappadums Basmati rice   Method  Fry onion and garlic in ghee or oil. Add veggies, korma and a jar of water and simmer for 25 minutes. Stir in coconut cream or yoghurt. Top with coriander, serve with basmati rice and pappadums .  

Ingredients 750 Gms Lamb, diced 1 Jar Tamarind Tree Vindaloo 1 Tablespoon oil Green chilli   Method  Sauté lamb and chilli in a little oil until browned. Stir in Tamarind Tree Vindaloo and 1 Jar of water. Cook on low for 1 hour (for fall apart lamb). Serve with rice and garnish with extra chilli  

Ingredients 750gms baby potatoes 1 cm ginger, grated 2 garlic cloves, minced 1 Red onion 4 vine tomatoes 1 Jar Tamarind Tree Coriander and Ginger   Method Boil potatoes for 10 minutes or until just starting to soften. Cool and slice in half.  In the oil, fry onion and ginger until soft (about 5 minutes) add garlic and stir for another minute. In a blender, blitz 3 tomatoes, ginger and garlic - add to pan with onions. Sauté for about 5 minutes. Add coriander and ginger paste and half a jar of water. Add potatoes and cook for about 10...