Tamarind Tree Gourmet Recipes.

Ingredients500gms fish fillets (Ling George whiting, flat head tails) 1 jar Tamarind Tree Spicy Lemon Pickle 1 egg200gms breadcrumbs Vegetable oil for frying To serve: Yoghurt Tamarind tree Spicy Lemon Pickle Finely diced cucumberLemon Wedges Coriander MethodPat fish fillets dry. Place spicy lemon pickle in a bowl and chop any larger pieces of lemon. Coat fish in lemon pickle and let sit for 30-60 minutes Heat oil. One at a time, coat fish in egg wash and then breadcrumbs. Fry for about two minutes each side. Drain on paper towel. Serve with spicy lemon yoghurt and lemon wedges

Ingredients200gms firm tofu 1 Onion, sliced1 green capsicum, sliced 1 teaspoon each chilli, garlic, ginger1 jar Tamarind Tree Butter Chicken paste To serveChopped corianderJulienned ginger MethodCut tofu into 1-inch squares. Fry onion and capsicum, chilli, ginger, and garlic until starting to brown. Add tofu. Stir through Tamarind Tree Butter Chicken paste and 1 jar of water, simmer until sauce thickens. Serve with rice, roti, coriander and ginger.

Note: (recipe easily doubled or halved) Ingredients 1kg of cooked king prawns 2 tablespoons thick Greek yoghurt 2 tablespoons sour cream1 heaped tablespoon Tamarind Tree Turmeric and Saffron TandoorI Paste Migella seedsCoriander Pinch of salt Method In a bowl, mix Greek yoghurt, sour cream, salt and Tamarind Tree Turmeric and Saffron Top with nigella seeds or freshly chopped coriander. Serve with king Prawns. Also goes well with any grilled seafood or chicken!

 Ingredients 1 cup red lentils½ teaspoon turmeric1 large potato diced2 cups water½ teaspoon salt1 brown onion diced1 tomato diced2 cups spinach3 tablespoons of Tamarind Tree Chettinad MadrasOlive Oil½ teaspoon mustard seeds8 curry leavesDried red chilliCoriander  Method Wash lentils under cold water. Add to a pot with potato, turmeric and potato and simmer until cooked. In a frying pan, fry onion until browned. Add Chettinad Madras paste and stir. Stir through tomato and spinach. Add to lentils and potatoes. In a frying pan, heat oil and add mustard seeds – fry until they begin to pop. Add curry leaves and a...