Preheat oven to 180 degrees.
Cut cauliflower into florets. Steam for ten minutes.
Place steamed cauliflower in a bowl and drizzle with a little oil, spoon in tikka paste and make sure every surface of cauliflower is covered.
Place cauliflower on a baking paper lined baking sheet and roast for 30 minutes.
Serve with fresh coriander and tomato kasundi
Note: spray avocado or almond oil works best for this dish