Classic Tikka Tandoori Cauliflower

1 head of cauliflower
1 Jar Tamarind Tree Classic Tikka Tandoori paste
Avocado or olive oil
1 Jar Tamarind Tree Tomato Kasundi

Preheat oven to 180 degrees.
Cut cauliflower into florets. Steam for ten minutes.
Place steamed cauliflower in a bowl and drizzle with a little oil, spoon in tikka paste and make sure every surface of cauliflower is covered.
Place cauliflower on a baking paper lined baking sheet and roast for 30 minutes.
Serve with fresh coriander and tomato kasundi

Note: spray avocado or almond oil works best for this dish

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