Tamarind Tree Gourmet Recipes.

Roast Pumpkin Vindaloo Soup

Roast Pumpkin Vindaloo Soup

Ingredients1 medium sized pumpkin, sliced into chunks1litre beef or veg stock 1 brown onion sliced2 tablespoons of Tamarind Tree Vindaloo PasteOlive OiYoghurt Pepper MethodDrizzle pumpkin with olive oil and roast in a medium oven until very well cooked and slightly blackened around the edges. Meanwhile fry onion in olive oil until browned, stir through vindaloo paste and add stock. When warmed through add pumpkin and blend.Serve with a swirl of yoghurt and Roti. Enjoy!

Read more →


Rogan Josh Pies

Rogan Josh Pies

Serves 42 hours Ingredients1 Jar Tamarind Tree Rogan Josh 1 kg chicken breast or thighs, diced 1 medium brown onion, sliced 2 tablespoons oil or ghee2 sheets shortcrust pastry 2 sheets puff pastry1 egg white 1 tablespoon milkTo serve Tamarind Tree Tomato Kasundi Method Fry onion and chicken in oil or ghee until just starting to brown. Stir in Tamarind Tree Rogan Josh and 1 jar of water, simmer for 45 minutes. Prepare pie tins. Line pie tin with shortcrust pastry, spoon in cooked chicken Rogan Josh. Top pies with puff pastry. Mix together milk and egg white thoroughly. Brush...

Read more →


Coriander and Ginger Prawn Cakes

Coriander and Ginger Prawn Cakes

A yummy snack dish for the whole family. Serves 445 minutes Ingredients2 tablespoons Tamarind Tree Coriander and Ginger paste340gms crab meat 300gms green prawns, peeled, deveined and diced 2 spring onions finely sliced1 green chilli, finely chopped1 egg white 2 tablespoons corn flourSalt to taste Oil to fry To serve Tamarind Tree Spicy Eggplant Chutney MethodIf using canned crab ,eat, ensure meat is thoroughly drained, use muslin to squeeze moisture from crab meat. Combine coriander and ginger paste, crab meat, prawns, chilli and spring onion together. Whisk egg white and cornflour thoroughly and fold through prawn mixture. Form into small...

Read more →


Tofu, Sweet Potato and Spinach Korma

Tofu, Sweet Potato and Spinach Korma

Serves 445 minutes Ingredients1 medium sweet potato, peeled and diced into 2 cm cubes 250gm firm tofu, diced into 2cm cubes 100gms baby spinach leaves 1 clove garlic, finely diced 1 brown onion, finely sliced 1 tablespoon oil1 Jar of Tamarind Tree Korma To serve 50gms crushed cashews, toasted Method Fry sweet potato and tofu until just browned (tip – cook west potato in air fryer on high for 8 minutes) Fry onion and garlic for three minutes, add sweet potato and tofu and pour in korma and 1 jar of water, simmer for 15 minutes. Stir through spinach. Serve topped...

Read more →

Recent Articles