Tamarind Tree Gourmet Recipes.

A yummy snack dish for the whole family. Serves 445 minutes Ingredients2 tablespoons Tamarind Tree Coriander and Ginger paste340gms crab meat 300gms green prawns, peeled, deveined and diced 2 spring onions finely sliced1 green chilli, finely chopped1 egg white 2 tablespoons corn flourSalt to taste Oil to fry To serve Tamarind Tree Spicy Eggplant Chutney MethodIf using canned crab ,eat, ensure meat is thoroughly drained, use muslin to squeeze moisture from crab meat. Combine coriander and ginger paste, crab meat, prawns, chilli and spring onion together. Whisk egg white and cornflour thoroughly and fold through prawn mixture. Form into small...

Serves 445 minutes Ingredients1 medium sweet potato, peeled and diced into 2 cm cubes 250gm firm tofu, diced into 2cm cubes 100gms baby spinach leaves 1 clove garlic, finely diced 1 brown onion, finely sliced 1 tablespoon oil1 Jar of Tamarind Tree Korma To serve 50gms crushed cashews, toasted Method Fry sweet potato and tofu until just browned (tip – cook west potato in air fryer on high for 8 minutes) Fry onion and garlic for three minutes, add sweet potato and tofu and pour in korma and 1 jar of water, simmer for 15 minutes. Stir through spinach. Serve topped...

Baked coriander and ginger snapper   Ingredients 1 Jar Tamarind Tree Coriander and ginger    1 whole, cleaned baby snapper   1 tablespoon ghee or oil To serve chopped coriander Basmati rice   Method  Slice snapper skin to the flesh on both sides and rub in marinade. Cover and leave sit for 30 minutes. Place snapper on a baking sheet that is covered with baking paper and roast for 30 minutes at 180 degrees Top with coriander, fresh ginger and sliced lemon and lime serve with basmati rice and veggie skewers.  

Afghan Lamb Ribs   Ingredients 1 Jar Tamarind Tree Afghan Tikka 500 gms lamb ribs 2 tablespoons plain yoghurt 1 tablespoon ghee or oil To serve chopped coriander Basmati rice   Method Mix Afghan Tikka and yoghurt together. Add ribs and cover with tikka paste. Marinate for 4 hours or overnight Place on a baking sheet and roast for 30 minutes at 180 degrees Top with coriander, fresh ginger and tomato and serve with basmati rice.