Afghan Lamb Ribs

Afghan Lamb Ribs



1 Jar Tamarind Tree Afghan Tikka

500 gms lamb ribs

2 tablespoons plain yoghurt

1 tablespoon ghee or oil

To serve

chopped coriander

Basmati rice



Mix Afghan Tikka and yoghurt together. Add ribs and cover with tikka paste. Marinate for 4 hours or overnight

Place on a baking sheet and roast for 30 minutes at 180 degrees

Top with coriander, fresh ginger and tomato and serve with basmati rice.

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