Afghan Lamb Ribs
500 gms lamb ribs
2 tablespoons plain yoghurt
1 tablespoon ghee or oil
Mix Afghan Tikka and yoghurt together. Add ribs and cover with tikka paste. Marinate for 4 hours or overnight
Place on a baking sheet and roast for 30 minutes at 180 degrees
Top with coriander, fresh ginger and tomato and serve with basmati rice.