Tamarind Tree Gourmet Recipes.

Ingredients 750 Gms Lamb, diced 1 Jar Tamarind Tree Vindaloo 1 Tablespoon oil Green chilli   Method  Sauté lamb and chilli in a little oil until browned. Stir in Tamarind Tree Vindaloo and 1 Jar of water. Cook on low for 1 hour (for fall apart lamb). Serve with rice and garnish with extra chilli  

Ingredients 750gms baby potatoes 1 cm ginger, grated 2 garlic cloves, minced 1 Red onion 4 vine tomatoes 1 Jar Tamarind Tree Coriander and Ginger   Method Boil potatoes for 10 minutes or until just starting to soften. Cool and slice in half.  In the oil, fry onion and ginger until soft (about 5 minutes) add garlic and stir for another minute. In a blender, blitz 3 tomatoes, ginger and garlic - add to pan with onions. Sauté for about 5 minutes. Add coriander and ginger paste and half a jar of water. Add potatoes and cook for about 10...

Ingredients 500gms green prawns, peeled and deveined 1 Jar Chettinad Madras Toasted coconut 125 mls Coconut milk (optional) 1 Lemon 1 Red chilli 15 Curry leaves 1 tablespoon oil   Method Heat oil and fry curry leaves until sizzling. Add Chettinad Madras and coconut milk (or water). Cook down for about 5 minutes until sauce thickens. Add prawns and cook until pink (about 5 minutes. Serve with rice and sprinkle with toasted coconut, red chilli and a lemon wedge.

Makes about 20 10 minutes prep 20 minutes cooking   Ingredients 440g, can of creamed corn ½ cup corn kernels 2cm ginger, minced 2 cloves of garlic, minced 1 green chilli, finely diced 2 spring onions, sliced 1 teaspoon garam masala 5 tablespoons chickpea flour 4 tablespoons of rice flour Generous pinch of salt Rice Bran Oil   To serve Tamarind Tree Tomato Kasundi Tamarind Tree Spicy Eggplant Chutney   Method Heat oil in pan – drop a kernel in to see if it's ready – if it rises to the top quickly, it's hot enough. Combine all ingredients and...