Ingredients
750 Gms Lamb, diced
1 Jar Tamarind Tree Vindaloo
1 Tablespoon oil
Green chilli
Method
Sauté lamb and chilli in a little oil until browned. Stir in Tamarind Tree Vindaloo and 1 Jar of water. Cook on low for 1 hour (for fall apart lamb).
Serve with rice and garnish with extra chilli