Bombay Potatoes


750gms baby potatoes

1 cm ginger, grated

2 garlic cloves, minced

1 Red onion

4 vine tomatoes

1 Jar Tamarind Tree Coriander and Ginger



Boil potatoes for 10 minutes or until just starting to soften. Cool and slice in half.  In the oil, fry onion and ginger until soft (about 5 minutes) add garlic and stir for another minute.

In a blender, blitz 3 tomatoes, ginger and garlic - add to pan with onions. Sauté for about 5 minutes. Add coriander and ginger paste and half a jar of water. Add potatoes and cook for about 10 minutes.

Serve with rice and fresh tomato wedges

Older Post Newer Post