Tamarind Tree Gourmet Recipes.

Preparation time: 10 minutesCooking time: 15 minutesServes: 2-3 Ingredients: 1-2 tbsp. Tamarind Tree Afghan Tikka Tandoori Paste 6-8 Lamb chops 1 tbsp. Greek yogurt Salt to taste 1 tbsp. oil Lemon for taste Process: In a bowl, mix the Tamarind Tree Afghan spice, yogurt, oil and salt. Add lamb chops and mix in with the marinade. Leave aside at room temperature for 30 minutes or in the fridge over night. Heat a griddle pan or outdoor bbq and grill the chips on both sides for 2-3 minutes. Serve with yogurt, sliced lemon and an In   Reviews: AUTHENTIC The easiest tastiest grilled...

Serves 4Cook time: 45 minutes Vegetarian (vegan without yoghurt accompaniment) Ingredients: 1 whole cauliflower 1 x 440 gm can organic chickpeas 1 jar Tamarind Tree Mumbai Masala Curry Paste Chopped coriander Olive oil To serve – rice, yoghurt, cucumber Ingredients:Peel back leaves from cauliflower and drizzle with oil. Roast in a hot oven for twenty minutes or until browned. Cut cauliflower into florets. In a saucepan add sliced onions and fry until soft. Add chickpeas and heat through. Pour in Mumbai Masala and 200mls water. Place cauliflower in saucepan and simmer for twenty minutes. Serve in bowls with sprinkled fried...

Serves 2 Cook time: 10 minutes (plus 30 marinating) Ingredients: 12 whole green prawns 1 jar Tamarind Tree Coriander & Ginger Tandoori Paste 1 tablespoon light olive oil  Process: Skewer prawns on to soaked bamboo skewers. Remove the shell from the meaty part of prawn, leaving head and tail intact. Massage Coriander & Ginger Tandoori Paste into prawns and leave to sit for 30 minutes or longer, covered and in the fridge. Place prawns on a hot grill and cook until prawns turn opaque – about 2 minutes each side. Mix a tablespoon of the marinade with a tablespoon of olive oil...

Serves 8 as a side or 4 as a mealTime: 1 hour Vegetarian   Ingredients:  8 ears of corn with husks intact ½ cup of good quality mayonnaise ¼ cup of Tamarind Tree Vindaloo Curry Paste Sliced spring onions Mild chilli powder Plain yoghurt  Process: Heat oven to 200 degrees and place corn in husks directly on to oven rack. Cook for 45 minutes. Cool slightly then peel back husks and remove corn ‘silk’. The silk will pull away easily when cooked if you tug it from the top of the cob. Tie off husks with some baking twine and...