Red Chilli and Garlic Chicken

Posted by John Ger on

Need some simple dinner inspiration? Here's a family favourite recipe for our Red Chilli and Garlic Chicken...

  • 1kg chicken pieces or 500g diced chicken ⁠
  • 1 jar Tamarind Tree Red Chilli & BBQ Marinade⁠
  • 1 tbsp plain yogurt⁠
  • 1 tbsp chickpea flour⁠

  • Combine chickpea flour, yogurt, red chilli & bbq marinade and coat chicken.
  • Leave to marinate for 1 hour.
  • Place chicken on baking tray covered with greaseproof paper.
  • Drizzle with oil and cook for 45 minutes at 200 degrees. ⁠
  • Serve with turmeric rice, tomato chutney, and fresh parsley or coriander.

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