Classic Tikka Tandoori Chicken

Need some simple dinner inspiration? Here's a family favourite recipe for our Red Chilli and Garlic Chicken...


  • Combine chickpea flour, yogurt, classic tikka tandoori paste and coat chicken.
  • Leave to marinate for 1 hour.
  • Place chicken on baking tray covered with greaseproof paper.
  • Drizzle with oil and cook for 45 minutes at 200 degrees. ⁠
  • Serve with turmeric rice, tomato chutney, and fresh parsley or coriander.

Older Post Newer Post