Tamarind Tree Gourmet Recipes.

Preparation time: 10 minutesCooking time: 10-15 minutesServes: 6  Ingredients: One jar of Tamarind Tree Mumbai Masala Curry Paste 600-800gms 16-20 Prawns 1 tbsp. oil Salt too taste 300-400ml Coconut milk 50-100ml Water ½ tsp. Mustard seeds 6-8 Curry Leaves Fresh Coriander to garnish Process: Heat a large saucepan with oil. Add mustard seeds, curry leaves to crackle and release aromas. Add jar of Tamarind Tree Mumbai Masala Curry Paste and sauté for 1-2 minutes on a low flame. Add coconut milk and 50ml of water to get the desired consistency. Bring to a robust boil. Add prawns and simmer for...

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Tamarind Tree Rogan Josh Curry Paste 1.2kg Lamb shoulder, diced 2 tbsp. Oil Salt to tste 1 Large Grilled eggplant, diced 50-100gm Greek yogurt whisked with a tbsp. of tomato paste. Process: Heat oil in a large saucepan. Add diced lamb shoulder and brown on all sides. Add 260gm Tamarind Tree Rogan Josh Curry Paste and 260ml water. Season to taste. Bring to a boil and cover with a lid. Simmer until the lamb is soft and the sauce has thickened. Add grilled eggplant. Garnish with fresh coriander,...

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Madras Aunty's Chettinad Curry Paste  1.2kgs Rump beef, diced 2 tbsp. Oil Salt to taste ½ can chickpeas (optional) drain and rinse 260ml warm water 50ml Coconut milk or fresh cream (optional) Process: Heat oil in a large saucepan. Add diced beef and brown on all sides. Add a jar of Madras Aunty's Chettinad Curry Paste and 260ml of water. Season to taste. Bring to a boil and cover with a lid, simmer until meat is tender. Add chickpeas if desired and coconut milk or cream. Bring to a...

Preparation time: 10 minutes Cooking time: 15 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Doe Piazza Curry Paste 500 grams Firm Tofu cubes 1 jar blanched & puree spinach 1 cup Green Peas Ginger julienne for garnish Coriander sprigs to garnish 20 ml oil Pinch of nutmeg Salt to taste  Process: Heat a heavy based saucepan and add 20ml oil Add tofu and sauté to lightly brown Add green peas, tamarind Tree Doe Piazza, add 260 ml (1 jar) water Mix well and bring to boil Season to taste with salt, add spinach puree and a pinch of...