Tamarind Tree Gourmet Recipes.

Preparation time: 10 minutesCooking time: 30-40 minutesServes: 6 Ingredients: One jar of Madras Aunty's Chettinad Curry Paste  1.2kgs Rump beef, diced 2 tbsp. Oil Salt to taste ½ can chickpeas (optional) drain and rinse 260ml warm water 50ml Coconut milk or fresh cream (optional) Process: Heat oil in a large saucepan. Add diced beef and brown on all sides. Add a jar of Madras Aunty's Chettinad Curry Paste and 260ml of water. Season to taste. Bring to a boil and cover with a lid, simmer until meat is tender. Add chickpeas if desired and coconut milk or cream. Bring to a...

Preparation time: 10 minutes Cooking time: 15 minutes Serves: 6 Ingredients: One jar of Tamarind Tree Doe Piazza Curry Paste 500 grams Firm Tofu cubes 1 jar blanched & puree spinach 1 cup Green Peas Ginger julienne for garnish Coriander sprigs to garnish 20 ml oil Pinch of nutmeg Salt to taste  Process: Heat a heavy based saucepan and add 20ml oil Add tofu and sauté to lightly brown Add green peas, tamarind Tree Doe Piazza, add 260 ml (1 jar) water Mix well and bring to boil Season to taste with salt, add spinach puree and a pinch of...

Ingredients⁠: 1kg chicken⁠ 300g cubed pumpkin⁠ 200g green beans⁠ 1 jar Tamarind Tree Doe Piazza Curry Paste 100ml coconut milk⁠ Handful of spinach⁠ Grated nutmeg⁠ ⁠Process: Brown chicken in a little oil.⁠ When chicken is browned combine all ingredients except spinach and simmer for 45 minutes.⁠ Stir in spinach. ⁠ Serve with rice and a little extra nutmeg.⁠  

Ingredients:⁠ 1kg lamb, chicken or veg⁠ 1 jar Korma Curry Paste (we recommend Tamarind Tree of course!)⁠ 2 tbs yoghurt⁠ 1 tbs crush cashews⁠ Coriander⁠ Process:Combine chicken, Korrma curry paste, yogurt and cashews with a jar of water and simmer slow for 1 hour. 👩🏻‍🍳⁠Serve with rice, roti, yoghurt, coriander and enjoy! 🎉