Coriander and Garlic Tandoori Prawns

Serves 2

Cook time: 10 minutes (plus 30 marinating)



Skewer prawns on to soaked bamboo skewers. Remove the shell from the meaty part of prawn, leaving head and tail intact. Massage Coriander & Ginger Tandoori Paste into prawns and leave to sit for 30 minutes or longer, covered and in the fridge.

Place prawns on a hot grill and cook until prawns turn opaque – about 2 minutes each side.

Mix a tablespoon of the marinade with a tablespoon of olive oil and drizzle over prawns. Serve with mango chutney and roti.

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