Coriander and Ginger Veggie Burgers

1 Head of broccoli
2 zucchinis
3 spring onions, finely sliced
100gms chickpea flour
50gms Tamarind Tree Coriander and Ginger paste

In a food processor or grater, grate zucchini and broccoli. Place in a large mixing bowl with spring onions. Add flour and Tamarind Tree Coriander and Ginger Paste, mix thoroughly.
Form into burger patties and place on a baking sheet. Bake in a 200-degree oven for 15-20 minutes or until starting to brown.

Serve with Tamarind Tree Tomato Kasundi

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