Tamarind Tree Gourmet Recipes.

20 minutes prep2 hours, oven  Kofte  500 gms lamb mince1 onion, finely chopped1 clove garlic, crushed1 teaspoon of tomato paste3 Tablespoons Tamarind Tree Afghan Sauce 1 tbsp olive oil300ml water1 Teaspoon onion powder1 teaspoon tomato paste1 tablespoon Tamarind Tree Afghan Paste2 potatoes, quartered Method Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, Tamarind Tree Afghan paste and mix thoroughly. Shape mixture into balls. Set aside. Combine water, tomato paste, onion powder, Tamarind Tree Afghan Paste and whisk until mixed thoroughly.  Set meatballs and potatoes snuggly in a roasting pan, pour over sauce and cook for two hours or...

Ingredients2 cups basmati rice 4 cups chicken or vegetable stock 1 onion, sliced1 cup diced mix vegetables  3 tablespoons Tamarind Tree Turmeric and Saffron 1 teaspoon turmericOlive oil Sliced spring onions MethodFry onions in a little oil until just softened. Add vegetables and cook for a further three minutes. Add rice. Add turmeric and Tamarind Tree Turmeric and Saffron paste and stir thoroughly.  Add chicken stock and simmer until rice has absorbed all liquid.  Plate on a serving platter and sprinkle with sliced spring onions.

Ingredients1kg baby potatoes1 x 440gm Chickpeas, drained  1 jar Tamarind Tree Spicy Eggplant chutney  2cm julienned ginger (optional)  To serve: Yoghurt Tamarind tree Tamarind and Date chutney Bhuja mix Sliced spring onionsCoriander  Method Dice and Boil potatoes until just cooked. Set aside to cool. Warm through chickpeas in a little olive oil, add ginger if using.Crush potatoes with a back of a spoon until skins are broken. Add chickpeas and stir through Tamarind Tree Spicy eggplant chutney. Plate on a serving dish and drizzle with Tamarind Tree Tamarind and Date chutney and yoghurt. Top with sliced spring onions, coriander  and Bhuja mix. 

Ingredients1 Head of broccoli 2 zucchinis3 spring onions, finely sliced 100gms chickpea flour50gms Tamarind Tree Coriander and Ginger paste MethodIn a food processor or grater, grate zucchini and broccoli. Place in a large mixing bowl with spring onions. Add flour and Tamarind Tree Coriander and Ginger Paste, mix thoroughly. Form into burger patties and place on a baking sheet. Bake in a 200-degree oven for 15-20 minutes or until starting to brown. Serve with Tamarind Tree Tomato Kasundi