Tamarind Tree Gourmet Recipes.

Ingredients • 500gm soft-shelled prawns• ¼ cup of vegetable oil or ghee • ¼ cup of semolina• 3 tablespoons Tamarind Tree Aunty’s Chettinad Madras• 1 large red onion, finely sliced To serveCoriander, chopped Tamarind Tree Sweet Mango Chutney MethodTrim prawns (trim whiskers or remove head), pat dry with a paper towel. In a large bowl, gently stir Tamarind Tree Aunty’s Chettinad Madras through prawns until all are covered. In a separate bowl, add semolina and gently toss prawns to coat.Heat oil in a heavy-based pan. Cook prawns until golden.Mix onion and coriander together and lay on a serving plate. Add...

Serves 2, easily doubled  Ingredients ¼ cup olive oil1 large white onion, sliced2 cloves garlic, crushed ½ teaspoon fresh ginger, grated 2 large fresh tomatoes, diced 2 tablespoons Tamarind Tree Mumbai Masala 500gms fresh okra1 green chili, chopped1 tablespoon coriander, chopped Fresh limes Method Rinse okra and dry well. Slice off top and then slice into discs.  Cook okra in olive oil on a medium heat until starts to crisp. Remove from oil and set aside.  Add a little extra oil to the pan and sauté onions until well cooked and browned.  Add ginger and garlic and str through Tamarind Tree Mumbai Masala paste. Stir well. Add in...

Serves 2, easily doubled  Ingredients 3 tablespoons olive oil2 large white onion, sliced1 cloves garlic, crushed ½ cup red lentils¼ cup green peas2 tablespoons Tamarind Tree Doe Piazza2 Large zucchini, sliced thickly 1 tablespoon coriander, chopped  To serveBhuja mixTamarind Tree Spicy Lemon Pickle Method Boil red lentils for 3-5 minutes or until just starting to soften. Set aside. Add oil to the pan and sauté onions and garlic until well cooked and browned.  Turn up heat and flash fry zucchini so they brown but remain firm.  Add onions, green peas, red lentils to zucchini and stir through Tamarind Tree Doe Piazza and...

Serves 2, easily doubled  Ingredients 2 tablespoons vegetable oil 500gms diced lamb shoulder 1 large white onion, sliced1 tablespoon cracked black pepper2 tablespoons ginger, finely chopped 1 Jar Tamarind Tree Rogan Josh Julienned ginger and green chilli to serve Rice to serve  Method Add lamb to a glass bowl and stir in half a jar of Tamarind Tree Rogan Josh. Marinade for 4 hours or overnight. In a heavy bottomed pan or cast-iron casserole, fry onion cracked black pepper and ginger in olive oil, add lamb, remainder of Tamarind Tree Rogan Josh sauce and ¼ cup of water and cover. Cook on love for 1.5...