Tamarind Tree Gourmet Recipes.

Serves 2, easily doubled  Ingredients 3 tablespoons olive oil2 large white onion, sliced1 cloves garlic, crushed ½ cup red lentils¼ cup green peas2 tablespoons Tamarind Tree Doe Piazza2 Large zucchini, sliced thickly 1 tablespoon coriander, chopped  To serveBhuja mixTamarind Tree Spicy Lemon Pickle Method Boil red lentils for 3-5 minutes or until just starting to soften. Set aside. Add oil to the pan and sauté onions and garlic until well cooked and browned.  Turn up heat and flash fry zucchini so they brown but remain firm.  Add onions, green peas, red lentils to zucchini and stir through Tamarind Tree Doe Piazza and...

Serves 2, easily doubled  Ingredients 2 tablespoons vegetable oil 500gms diced lamb shoulder 1 large white onion, sliced1 tablespoon cracked black pepper2 tablespoons ginger, finely chopped 1 Jar Tamarind Tree Rogan Josh Julienned ginger and green chilli to serve Rice to serve  Method Add lamb to a glass bowl and stir in half a jar of Tamarind Tree Rogan Josh. Marinade for 4 hours or overnight. In a heavy bottomed pan or cast-iron casserole, fry onion cracked black pepper and ginger in olive oil, add lamb, remainder of Tamarind Tree Rogan Josh sauce and ¼ cup of water and cover. Cook on love for 1.5...

Servers 420 minutes  Ingredients 1 Tablespoon coconut oil 1 clove of garlic, crushed 1 teaspoon ginger 1 red onion1 Tablespoon Tamarind Tree Tandoori Tikka paste200 g ripe tomatoes, chopped 500gms large raw peeled prawns 200 ml coconut milk100 g baby spinach Method Heat coconut oil in a frying pan over a medium heat, add the onion, and fry for 5 minutes then add ginger and garlic.  Stir in the Tamarind Tree tikka paste and fry for a minute then add tomatoes and cook for a further 2 minutes. Add coconut milk and prawns and keep stirring until the prawns are cooked (5 minutes)  Stir through...

Serves 420 minutes prep6-8 hours in slow cooker  Ingredients 600gms chicken thighs, diced 1 tablespoon oil 1 x 440 gm can cherry tomatoes1 jar Tamarind Tree Butter Chicken 1 green capsicum, sliced 1 red Capsicum, sliced1 onion, sliced 2 cloves garlic, crushed Tamarind and saffron rice to serve  Method Heat oil in a large frying pan and cook chicken until browned. Remove chicken and fry onions, garlic and capsicum until browned.  Place chicken in the slow cooker and add tomatoes, Tamarind Tree Butter Chicken, fried vegetables and half a jar of water. Mix well.  (Add chopped red chilli for extra spice).  Set slow cooker to 6...