Chicken Tikka Wraps

• 1kg chicken breast, diced
• 1 jar Tamarind Tree Classic Tikka Tandoori Paste
• 6 tablespoons plain yogurt
• 2 tablespoons oil
• Juice of one lemon (optional)

For the wraps

• 6 large tortillas, naan breads, or chapatis
• 2 cups of shredded lettuce
• 3 tomatoes, sliced
• 1 large red onion, thinly sliced
• 1 cucumber, sliced (optional)

Yogurt Sauce

Mix Tamarind Tree Classic Tikka Tandoori Paste, yogurt, oil, and lemon juice.  Coat the chicken well and marinate for 20 minutes to overnight.

• Cook in 1½ cups plain yogurt
• 3-4 tablespoons mayonnaise
• Salt to taste
• Lemon juice or garlic, to taste
• Toasted coconut

Method

• A hot pan, grill, or oven, until cooked through and slightly charred:
  • Pan/grill 10-12 minutes, turning frequently.
  • Oven 200°C for 20-25 minutes.
• Stir all sauce ingredients together and chill until needed.
• Heat wraps until soft and flexible.  Fill wraps with lettuce, chicken, vegetable, and sauce.  Roll tightly and serve warm.