Pepper Prawns with Spicy Lemon Mayonnaise

20 minutes 
Easily doubled 

  • 500gms raw prawns
  • 1 teaspoon cracked black pepper 
  • 1 tablespoon olive oil 
  • 2 tablespoons Tamarind Tree Spicy Lemon Pickle 
  • 3 tablespoons good quality mayonnaise (or homemade) 
  1. Peel prawns, leaving head and tail intact 
  2. Mix pepper and oil together and spread over prawn meat 
  3. Heat a griddle or barbecue and add prawns
  4. Cook until just pink (2-3 minutes) 
  5. To make mayonnaise, chop or blitz lemon pickle and stir through mayonnaise
  6. Serve prawns with fresh coriander and lemon 

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