Coriander and Ginger Chicken Schnitzel

30 Minutes 
Easily doubled 


  1. Tenderise and flatten chicken fillets to a medium even width 
  2. Spread Tamarind Tree Coriander and Ginger Tandoori Paste on chicken fillets with a brush, ensure all chicken is evenly coated
  3. Heat vegetable oil to medium 
  4. Dredge chicken fillets in flour, then beaten egg, then crumbs
  5. Gently place in oil and cook for approximately 3-4 minutes on each side 
  6. Drain on a rack or paper towel 
  7. Serve with Tamarind Tree Sweet Mango Chutney and fresh coriander 

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