Veggie Korma

Veggie Korma



1 Jar Tamarind Tree Korma  

½ small cauliflower florets  

1 eggplant, diced

2 carrots, chopped

1 onion sliced

1 garlic clove crushed

1 tablespoon ghee or oil

100gms Thai pea eggplant (optional)

2 tablespoons coconut cream or yoghurt (optional)

To serve

chopped coriander


Basmati rice



Fry onion and garlic in ghee or oil. Add veggies, korma and a jar of water and simmer for 25 minutes. Stir in coconut cream or yoghurt.

Top with coriander, serve with basmati rice and pappadums .  

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