Eggplant Tikka
Side dish Serves 4-640 minutes Ingredients• 3-4 medium eggplant• Olive oil • Tamarind Tree Classic Tikka Paste • 1 tablespoon whole cumin seeds • 1 tablespoon chopped fresh coriander • Salt • To serve, Tamarind Tree Tomato Kasundi Method1. Slice eggplants diagonally in half and set on a baking sheet 2. With a sharp knife, score eggplant in a diamond pattern3. Drizzle with olive oil and spread Tamarind Tree Classic Tikka Paste on to eggplant surface, ensuring that paste seeps into eggplant cuts 4. Roast in a 200-degree oven for 35-40 minutes or until browned5. Meanwhile, toast cumin seeds in...
Grilled Mango Chicken
Main dishServes 420 minutes (plus marinading time)
Ingredients
500gms chicken thigh fillets½ jar Tamarind Tree Sweet Mango Chutney 1 Green chilli sliced 2 small cucumbers sliced1 teaspoon lime juice1 tablespoon plain yoghurt Salt and pepper Coriander to serve
Method 1. Slice chicken into strips and place in a bowl. 2. Stir through Tamarind Tree Sweet Mango Chutney and yoghurt3. Marinade for 1 hour 4. Thread chicken onto soaked bamboo skewers5. Heat grill or barbecue and cook chicken for about ten minutes or until cooked through and charred 6. Serve with cucumber and coriander lime salad.
Quick Turmeric and Saffron Salmon Curry
Ingredients
2 Tablespoons Turmeric and Saffron Tandoori Paste250ml coconut cream200 ml chicken stockJuice of 1 lime½ teaspoon Chilli flakes (optional)400gms salmon fillet, trimmed
To serve
CorianderFried shallotsSteamed rice and roti
Method
Fry Tamarind Tree Turmeric and Saffron Tandoori Paste in a little olive oil to release flavours
Add coconut milk and chicken stock and bring to a simmer.
Add lime juice and salmon and cook for 7-10 minutes until salmon is just cooked through
Serve with rice, shallots, coriander and a squeeze of lime
Tamarind and Date Baked Ham
Seasonal Dish
Ingredients
3-5kg leg of ham1 jar Tamarind Tree Tamarind and Date Chutney 1 teaspoon brown sugar4 large red onions sliced2 tablespoons fresh coriander1 teaspoon sumac50gms dried cranberries
Ingredients
Remove skin from ham carefully
Score the ham with a sharp knife in a diamond pattern
Baste ham with Tamarind Tree Tamarind and Date Chutney
Stud with cloves in the cross-section of the diamond pattern
Bake at 165 degrees for 1 hour
Remove from oven and baste with juices
Combine onions, sumac, cranberries, and coriander with one teaspoon of the ham juices.
Stir thoroughly.
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