Tamarind Tree Gourmet Recipes.

Side dish Serves 4-640 minutes Ingredients• 3-4 medium eggplant• Olive oil • Tamarind Tree Classic Tikka Paste • 1 tablespoon whole cumin seeds • 1 tablespoon chopped fresh coriander • Salt • To serve, Tamarind Tree Tomato Kasundi Method1. Slice eggplants diagonally in half and set on a baking sheet 2. With a sharp knife, score eggplant in a diamond pattern3. Drizzle with olive oil and spread Tamarind Tree Classic Tikka Paste on to eggplant surface, ensuring that paste seeps into eggplant cuts 4. Roast in a 200-degree oven for 35-40 minutes or until browned5. Meanwhile, toast cumin seeds in...

Main dishServes 420 minutes (plus marinading time) Ingredients 500gms chicken thigh fillets½ jar Tamarind Tree Sweet Mango Chutney 1 Green chilli sliced 2 small cucumbers sliced1 teaspoon lime juice1 tablespoon plain yoghurt Salt and pepper Coriander to serve   Method 1. Slice chicken into strips and place in a bowl. 2. Stir through Tamarind Tree Sweet Mango Chutney and yoghurt3. Marinade for 1 hour 4. Thread chicken onto soaked bamboo skewers5. Heat grill or barbecue and cook chicken for about ten minutes or until cooked through and charred 6. Serve with cucumber and coriander lime salad.

Ingredients 2 Tablespoons Turmeric and Saffron Tandoori Paste250ml coconut cream200 ml chicken stockJuice of 1 lime½ teaspoon Chilli flakes (optional)400gms salmon fillet, trimmed To serve  CorianderFried shallotsSteamed rice and roti  Method Fry Tamarind Tree Turmeric and Saffron Tandoori Paste in a little olive oil to release flavours Add coconut milk and chicken stock and bring to a simmer. Add lime juice and salmon and cook for 7-10 minutes until salmon is just cooked through Serve with rice, shallots, coriander and a squeeze of lime

Seasonal Dish   Ingredients 3-5kg leg of ham1 jar Tamarind Tree Tamarind and Date Chutney  1 teaspoon brown sugar4 large red onions sliced2 tablespoons fresh coriander1 teaspoon sumac50gms dried cranberries Ingredients  Remove skin from ham carefully Score the ham with a sharp knife in a diamond pattern Baste ham with Tamarind Tree Tamarind and Date Chutney Stud with cloves in the cross-section of the diamond pattern Bake at 165 degrees for 1 hour Remove from oven and baste with juices Combine onions, sumac, cranberries, and coriander with one teaspoon of the ham juices. Stir thoroughly.