Tamarind Tree Gourmet Recipes.

30 minutes Side dish Vegan  Ingredients 2 cups of brown basmati rice  1 medium brown onion, chopped  1 tablespoon olive oil  1 clove garlic, minced  1 teaspoon yellow mustard seeds  1 tablespoon fresh coriander, chopped  2 tablespoons Tamarind Tree Tomato Kasundi  1 diced tomato to serve  Method Boil rice for 15-20 minutes (brown basmati will take longer than white)  Fry chopped onion and garlic in olive oil until just softened Add mustard seeds and heat through until they begin to pop Add Tamarind Tree Tomato Kasundi and fresh coriander and stir well.  Drain rice thoroughly Add rice to onion and tomato and...

Starter20 minutes Easily doubled  Ingredients 500gms raw prawns 1 teaspoon cracked black pepper  1 tablespoon olive oil  2 tablespoons Tamarind Tree Spicy Lemon Pickle  3 tablespoons good quality mayonnaise (or homemade)  Method Peel prawns, leaving head and tail intact  Mix pepper and oil together and spread over prawn meat  Heat a griddle or barbecue and add prawns Cook until just pink (2-3 minutes)  To make mayonnaise, chop or blitz lemon pickle and stir through mayonnaise Serve prawns with fresh coriander and lemon 

Main30 Minutes Easily doubled  Ingredients 500gms chicken breast fillet  500ml peanut or vegetable oil  2 tablespoons Tamarind Tree Coriander and Ginger Tandoori Paste  2 cups of breadcrumbs  2 eggs, beaten  ½ cup of flour  Fresh coriander to serve  Method Tenderise and flatten chicken fillets to a medium even width  Spread Tamarind Tree Coriander and Ginger Tandoori Paste on chicken fillets with a brush, ensure all chicken is evenly coated Heat vegetable oil to medium  Dredge chicken fillets in flour, then beaten egg, then crumbs Gently place in oil and cook for approximately 3-4 minutes on each side  Drain on a rack...

Makes about 1220 minutes Ingredients• 1 medium sweet potato, peeled and grated • 100gms spinach, chopped • 2 tablespoons fresh coriander, chopped• 1 green chilli, diced • 1 small white onion, diced • 1 cup chickpea flour • 1/3 cup of plain flour • ½ cup of water • 2 tablespoons Tamarind Tree Coriander and Ginger Tandoori Paste • Juice of 1 lime• ½ teaspoon salt• Vegetable oil for shallow frying Method1. Combine chickpea and plain flour, salt and mix well2. Add water, Tamarind Tree Coriander and Ginger Tandoori Paste, lime juice to make a thick batter 3. Add sweet...