Seasonal Dish
Ingredients
3-5kg leg of ham
1 jar Tamarind Tree Tamarind and Date Chutney
1 teaspoon brown sugar
4 large red onions sliced
2 tablespoons fresh coriander
1 teaspoon sumac
50gms dried cranberries
Ingredients
- Remove skin from ham carefully
- Score the ham with a sharp knife in a diamond pattern
- Baste ham with Tamarind Tree Tamarind and Date Chutney
- Stud with cloves in the cross-section of the diamond pattern
- Bake at 165 degrees for 1 hour
- Remove from oven and baste with juices
- Combine onions, sumac, cranberries, and coriander with one teaspoon of the ham juices.
- Stir thoroughly.