Tamarind Tree Gourmet Recipes.

Serves 440 minutes plus marinatingIngredients1kg chicken wings 1 jar Tamarind Tree Tamarind and Date Paste 4 spring onions, finely slicedMethodPlace chicken wings in a large bowl and spoon in Tamarind Tree Tamarind and Date Paste. Massage Tamarind and Date Paste into chicken wings and let sit for 30 minutes. Place on a baking sheet with grease proof paperBake in a 180-degree oven for 30-35 minutes depending on size of wings.Serve with sliced spring onion and additional Tamarind Tree Tamarind and Date PasteNote – for bbq – use the method above, bake for twenty minutes and finish on the bbq to...

Serves 220 minutesIngredients
1 large potato, peeled and diced 1 onion, finely chopped 250gms cherry tomato or 1 can of cherry tomatoes in sauce 1 red chilli, sliced3-4 eggs 2 tablespoons Tamarind Tree Afghan Tikka Paste 2 tablespoons chopped coriander 1 teaspoon toasted cumin seeds to serveOlive oil MethodFry potatoes and onions in olive oil until crispy. Stir in chilli and tomatoes and gently press down to release juice Stir through Tamarind Tree Afghan Tikka paste and ¼ cup of water. Make a small well in the sauce with a spoon and gently crack an egg into well, repeat with all...

Serves 220 minutes Ingredients400gms fresh Paneer 1 onion, finely chopped 1 onion, finely sliced 1 jar of Tamarind Tree Doe Piazza ½ cup of tomato puree 2 tablespoons chopped coriander Olive oil MethodSlice paneer into large cubes, pat dry Fry paneer in hot olive oil until browned, set aside Fry sliced onion in oil or ghee until translucent and soft, and set aside. Fry chopped onion in olive oil and ghee until soft. Stir in Tamarind Tree Doe Piazza, tomato puree and 1 cup of water or chicken or vegetable stock and stir well until combined. Gently place paneer and...

Serves 4Ingredients1 white onion2 cloves of garlic1 inch of fresh ginger, roughly chopped1 green chilli, roughly chopped (seeds and all)2 tablespoon olive oil6 -10 baby potatoes, precooked1 eggplant, diced 1 jar Tamarind Tree Mumbai Masala To serve Rice and fresh chilli MethodFry onion, chilli, and garlic in olive oil until onion is translucent Add curry leaves and cook for 1 minuteAdd eggplant and potatoes and stirPour in Tamarind Tree Mumbai Masala and 250mls water. Stir. Cook for 20 minutes or until eggplant is just starting to break down Serve with rice and green chilli.