Tamarind Tree Gourmet Recipes.

Serves 220 minutes Ingredients400gms fresh Paneer 1 onion, finely chopped 1 onion, finely sliced 1 jar of Tamarind Tree Doe Piazza ½ cup of tomato puree 2 tablespoons chopped coriander Olive oil MethodSlice paneer into large cubes, pat dry Fry paneer in hot olive oil until browned, set aside Fry sliced onion in oil or ghee until translucent and soft, and set aside. Fry chopped onion in olive oil and ghee until soft. Stir in Tamarind Tree Doe Piazza, tomato puree and 1 cup of water or chicken or vegetable stock and stir well until combined. Gently place paneer and...

Serves 4Ingredients1 white onion2 cloves of garlic1 inch of fresh ginger, roughly chopped1 green chilli, roughly chopped (seeds and all)2 tablespoon olive oil6 -10 baby potatoes, precooked1 eggplant, diced 1 jar Tamarind Tree Mumbai Masala To serve Rice and fresh chilli MethodFry onion, chilli, and garlic in olive oil until onion is translucent Add curry leaves and cook for 1 minuteAdd eggplant and potatoes and stirPour in Tamarind Tree Mumbai Masala and 250mls water. Stir. Cook for 20 minutes or until eggplant is just starting to break down Serve with rice and green chilli.

Serves 4 Ingredients 1kg fresh mussels ½ cup breadcrumbs 2 tablespoons Tamarind Tree Coriander and Ginger To Serve  1 tablespoon butter Chopped Coriander Tamarind Tree Sweet Mango Chutney MethodClean mussels and steam for ten minutes or until opened. Split mussels open and discard the top shell. Set mussels on a baking sheet. Toast breadcrumbs and when starting to brown, add Tamarind Tree Coriander, and Ginger paste. Mix well. Spoon breadcrumb mixture onto mussels and top with butter.Place under a hot grill for 2 minutes. Serve with chopped coriander and Tamarind Tree Sweet Mango Chutney.

Serves 4 Ingredients
3 large carrots, peeled and grated ½ cup of shredded coconut 2 tablespoons Tamarind Tree Turmeric and Saffron ¼ cup of sultanas3 spring onions, sliced2 tablespoons chopped coriander 1 tablespoon toasted almonds Olive oil MethodIn a dry hot pan, toast coconut until just starting to brown. Add Tamarind Tree Turmeric and Saffron and mix well.Add coconut to the shredded carrot with spring onion, sultanas, and coriander. Mix well. Drizzle with olive oil and top with toasted almonds