Tamarind Tree Gourmet Recipes.

Ingredients 2 Tablespoons Turmeric and Saffron Tandoori Paste250ml coconut cream200 ml chicken stockJuice of 1 lime½ teaspoon Chilli flakes (optional)400gms salmon fillet, trimmed To serve  CorianderFried shallotsSteamed rice and roti  Method Fry Tamarind Tree Turmeric and Saffron Tandoori Paste in a little olive oil to release flavours Add coconut milk and chicken stock and bring to a simmer. Add lime juice and salmon and cook for 7-10 minutes until salmon is just cooked through Serve with rice, shallots, coriander and a squeeze of lime

Seasonal Dish   Ingredients 3-5kg leg of ham1 jar Tamarind Tree Tamarind and Date Chutney  1 teaspoon brown sugar4 large red onions sliced2 tablespoons fresh coriander1 teaspoon sumac50gms dried cranberries Ingredients  Remove skin from ham carefully Score the ham with a sharp knife in a diamond pattern Baste ham with Tamarind Tree Tamarind and Date Chutney Stud with cloves in the cross-section of the diamond pattern Bake at 165 degrees for 1 hour Remove from oven and baste with juices Combine onions, sumac, cranberries, and coriander with one teaspoon of the ham juices. Stir thoroughly.

Side Dish Ingredients 1 large carrot, peeled and julienned¼ cabbage, finely shredded150gms snow peas, julienned2 tablespoons fresh coriander, chopped1 red onion, finely sliced1 tablespoon Coriander and Ginger Tamarind Tree2 tablespoons natural yoghurtSqueeze of lime juice50gms cashews, toasted1 teaspoon cumin seeds toasted Method  Combine vegetables and coriander in a large bowl and mix together well. In a small bowl combine Tamarind Tree Coriander and Ginger, yoghurt and lime juice and mix well Stir through dressing through vegetables Finish with toasted cashews and cumin seeds Great as a side dish for summer bbq

Serves 4 as a side dish 20 minutes Ingredients
½ head of cabbage, sliced 1 tablespoon coconut oil 2 green chillies, finely sliced 1 teaspoon mustard seeds 1 teaspoon poppy seeds2 tablespoons shredded coconut ½ jar of Tamarind Tree Turmeric and Saffron Paste MethodRemove thick ‘ribs’ from the cabbage. Add coconut oil to a hot pan and fry mustard seeds and poppy seeds for 30 seconds Add green chilli and curry leaves and cook for a minuteAdd Tamarind Tree Turmeric and Saffron Paste and cook for a further minuteAdd cabbage and about three tablespoons of water. Place a lid on top...