Ingredients1 Head of broccoli 2 zucchinis3 spring onions, finely sliced 100gms chickpea flour50gms Tamarind Tree Coriander and Ginger paste MethodIn a food processor or grater, grate zucchini and broccoli. Place in a large mixing bowl with spring onions. Add flour and Tamarind Tree Coriander and Ginger Paste, mix thoroughly. Form into burger patties and place on a baking sheet. Bake in a 200-degree oven for 15-20 minutes or until starting to brown. Serve with Tamarind Tree Tomato Kasundi
Ingredients500gms fish fillets (Ling George whiting, flat head tails) 1 jar Tamarind Tree Spicy Lemon Pickle 1 egg200gms breadcrumbs Vegetable oil for frying To serve: Yoghurt Tamarind tree Spicy Lemon Pickle Finely diced cucumberLemon Wedges Coriander MethodPat fish fillets dry. Place spicy lemon pickle in a bowl and chop any larger pieces of lemon. Coat fish in lemon pickle and let sit for 30-60 minutes Heat oil. One at a time, coat fish in egg wash and then breadcrumbs. Fry for about two minutes each side. Drain on paper towel. Serve with spicy lemon yoghurt and lemon wedges
Ingredients200gms firm tofu 1 Onion, sliced1 green capsicum, sliced 1 teaspoon each chilli, garlic, ginger1 jar Tamarind Tree Butter Chicken paste To serveChopped corianderJulienned ginger MethodCut tofu into 1-inch squares. Fry onion and capsicum, chilli, ginger, and garlic until starting to brown. Add tofu. Stir through Tamarind Tree Butter Chicken paste and 1 jar of water, simmer until sauce thickens. Serve with rice, roti, coriander and ginger.
Note: (recipe easily doubled or halved) Ingredients 1kg of cooked king prawns 2 tablespoons thick Greek yoghurt 2 tablespoons sour cream1 heaped tablespoon Tamarind Tree Turmeric and Saffron TandoorI Paste Migella seedsCoriander Pinch of salt Method In a bowl, mix Greek yoghurt, sour cream, salt and Tamarind Tree Turmeric and Saffron Top with nigella seeds or freshly chopped coriander. Serve with king Prawns. Also goes well with any grilled seafood or chicken!