Tamarind Tree Gourmet Recipes.

Side Dish Ingredients 1 large carrot, peeled and julienned¼ cabbage, finely shredded150gms snow peas, julienned2 tablespoons fresh coriander, chopped1 red onion, finely sliced1 tablespoon Coriander and Ginger Tamarind Tree2 tablespoons natural yoghurtSqueeze of lime juice50gms cashews, toasted1 teaspoon cumin seeds toasted Method  Combine vegetables and coriander in a large bowl and mix together well. In a small bowl combine Tamarind Tree Coriander and Ginger, yoghurt and lime juice and mix well Stir through dressing through vegetables Finish with toasted cashews and cumin seeds Great as a side dish for summer bbq

Serves 4 as a side dish 20 minutes Ingredients
½ head of cabbage, sliced 1 tablespoon coconut oil 2 green chillies, finely sliced 1 teaspoon mustard seeds 1 teaspoon poppy seeds2 tablespoons shredded coconut ½ jar of Tamarind Tree Turmeric and Saffron Paste MethodRemove thick ‘ribs’ from the cabbage. Add coconut oil to a hot pan and fry mustard seeds and poppy seeds for 30 seconds Add green chilli and curry leaves and cook for a minuteAdd Tamarind Tree Turmeric and Saffron Paste and cook for a further minuteAdd cabbage and about three tablespoons of water. Place a lid on top...

Serves 440 minutes plus marinatingIngredients1kg chicken wings 1 jar Tamarind Tree Tamarind and Date Paste 4 spring onions, finely slicedMethodPlace chicken wings in a large bowl and spoon in Tamarind Tree Tamarind and Date Paste. Massage Tamarind and Date Paste into chicken wings and let sit for 30 minutes. Place on a baking sheet with grease proof paperBake in a 180-degree oven for 30-35 minutes depending on size of wings.Serve with sliced spring onion and additional Tamarind Tree Tamarind and Date PasteNote – for bbq – use the method above, bake for twenty minutes and finish on the bbq to...

Serves 220 minutesIngredients
1 large potato, peeled and diced 1 onion, finely chopped 250gms cherry tomato or 1 can of cherry tomatoes in sauce 1 red chilli, sliced3-4 eggs 2 tablespoons Tamarind Tree Afghan Tikka Paste 2 tablespoons chopped coriander 1 teaspoon toasted cumin seeds to serveOlive oil MethodFry potatoes and onions in olive oil until crispy. Stir in chilli and tomatoes and gently press down to release juice Stir through Tamarind Tree Afghan Tikka paste and ¼ cup of water. Make a small well in the sauce with a spoon and gently crack an egg into well, repeat with all...