Aunty Madras Chettinad Lamb Curry

Posted by John Ger on

Aunty's Madras Chettinad is a versatile, spicy, fragrant curry. Here's our super easy, extra delicious slow cooker recipe for this yummy lamb dish...🙌

Ingredients:⁠

  • 1kg diced lamb⁠
  • 1 x 440g can of chickpeas⁠
  • 1 jar of Aunty's Madras Chettinad⁠
  • 100ml of coconut milk⁠

 

Process:

Combine all ingredients and slow cook on 160 degrees for 2.5 hours. Service with rice, mango chutney and coriander. ⁠

Enjoy!


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