Serves 4
Ingredients
1kg fresh mussels
½ cup breadcrumbs
2 tablespoons Tamarind Tree Coriander and Ginger
To Serve
1 tablespoon butter
Chopped Coriander
Tamarind Tree Sweet Mango Chutney
Method
Clean mussels and steam for ten minutes or until opened. Split mussels open and discard the top shell. Set mussels on a baking sheet.
Toast breadcrumbs and when starting to brown, add Tamarind Tree Coriander, and Ginger paste. Mix well. Spoon breadcrumb mixture onto mussels and top with butter.
Place under a hot grill for 2 minutes. Serve with chopped coriander and Tamarind Tree Sweet Mango Chutney.