Easy Turmeric Chicken

Serves 4
45 minutes (plus marinade)

• 8 chicken legs
• 2 tablespoon Tamarind Tree Turmeric and Saffron
• 1 teaspoon mustard seeds
• 1 red chilli, finely sliced
• 2 cloves garlic minced
• 2 tablespoons olive oil or ghee

To serve
Fresh sliced spring onion and coriander

Mix together Tamarind Tree Turmeric and Saffron, mustard seeds, red chilli, garlic, and olive oil/ghee.

Add chicken and cover well in the marinade. Refrigerate for four hours or overnight.

Grease a baking dish and add chicken legs in a single layer. Cook for 35 minutes or until golden brown

Serve with spring onion and coriander

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