Balti Chicken

Serves 4
25 minutes

• 500gms chicken, diced
• 2 tablespoons Tamarind Tree Sweet Mango Chutney
• 2 tablespoons tomato paste
• 2 tablespoons Greek yoghurt
• 1 teaspoon chilli powder
• 1 teaspoon garam masala
• 2 tablespoons olive oil
• 2 cloves garlic minced
• Generous pinch of salt

To serve
Fresh cream and chopped coriander

Mix together Tamarind Tree Sweet Mango Chutney, tomato paste, yoghurt, chilli, garam masala, garlic, and salt.

Heat olive oil in a frying pan or Balti and cook paste until golden.
Add chicken pieces and stir through. Add a ¼ cup of water and simmer for 15 minutes or until the chicken is cooked through.

Serve with rice, fresh cream, and chopped coriander.

Older Post Newer Post