• 500gms chicken, diced
• 2 tablespoons Tamarind Tree Sweet Mango Chutney
• 2 tablespoons tomato paste
• 2 tablespoons Greek yoghurt
• 1 teaspoon chilli powder
• 1 teaspoon garam masala
• 2 tablespoons olive oil
• 2 cloves garlic minced
• Generous pinch of salt
Fresh cream and chopped coriander
Mix together Tamarind Tree Sweet Mango Chutney, tomato paste, yoghurt, chilli, garam masala, garlic, and salt.
Heat olive oil in a frying pan or Balti and cook paste until golden.
Add chicken pieces and stir through. Add a ¼ cup of water and simmer for 15 minutes or until the chicken is cooked through.
Serve with rice, fresh cream, and chopped coriander.