Mushroom and Capsicum Masala

10 minutes prep

20 minutes cook

Serves 4



600 gms sliced mushrooms

1 jar of Tamarind Tree Mumbai Masala

1 onion, sliced

1 small red capsicum, sliced

1 small green capsicum, sliced

1 clove of garlic, minced

1 green chilli (to spice up), finely chopped

1cm ginger, finely chopped

1 tablespoon of Tomato paste or 2 tablespoons of coconut milk (to spice down)

1 cup of water

Salt to taste

Fresh coriander to serve



Saute ginger, garlic, chilli, onions, capsicums for 3 to 4 minutes.

Add a jar of Tamarind Tree Mumbai Masala and bring to boil, reduce heat and simmer until cooked.

Add tomato paste or coconut milk and stir through.

Serve with rice and garnish with fresh coriander.

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