10 minutes prep
20 minutes cook
600 gms sliced mushrooms
1 jar of Tamarind Tree Mumbai Masala
1 onion, sliced
1 small red capsicum, sliced
1 small green capsicum, sliced
1 clove of garlic, minced
1 green chilli (to spice up), finely chopped
1cm ginger, finely chopped
1 tablespoon of Tomato paste or 2 tablespoons of coconut milk (to spice down)
1 cup of water
Salt to taste
Fresh coriander to serve
Saute ginger, garlic, chilli, onions, capsicums for 3 to 4 minutes.
Add a jar of Tamarind Tree Mumbai Masala and bring to boil, reduce heat and simmer until cooked.
Add tomato paste or coconut milk and stir through.
Serve with rice and garnish with fresh coriander.