Note: (recipe easily doubled or halved)
Ingredients
1kg of cooked king prawns
2 tablespoons thick Greek yoghurt
2 tablespoons sour cream
1 heaped tablespoon Tamarind Tree Turmeric and Saffron TandoorI Paste
Migella seeds
Coriander
Pinch of salt
Method
In a bowl, mix Greek yoghurt, sour cream, salt and Tamarind Tree Turmeric and Saffron
Top with nigella seeds or freshly chopped coriander.
Serve with king Prawns. Also goes well with any grilled seafood or chicken!