Turmeric and Saffron Prawns

Note: (recipe easily doubled or halved)

Ingredients

1kg of cooked king prawns
2 tablespoons thick Greek yoghurt
2 tablespoons sour cream
1 heaped tablespoon Tamarind Tree Turmeric and Saffron TandoorI Paste 
Migella seeds
Coriander
Pinch of salt

Method

In a bowl, mix Greek yoghurt, sour cream, salt and Tamarind Tree Turmeric and Saffron

Top with nigella seeds or freshly chopped coriander.

Serve with king Prawns. Also goes well with any grilled seafood or chicken!


Older Post