Rogan Josh Chicken Sliders
Zesty, spicy and absolutely to die for, these slider will be the hit of any party! Try them for yourself...
500gm chicken breast filet
1 jar Tamarind Tree Rogan Josh
1 tablespoon oil
½ cup Greek yoghurt
1 Lebanese cucumber, diced
1 cup fresh baby spinach
3 tablespoons fresh chopped coriander
12 brioche slider buns
Optional – mango chutney
Heat oil in a pan and fry chicken filets until slightly browned. Pour in Rogan Josh paste that has been mixed with an equal amount of water. Cook on low for 1 hour.
Lightly toast brioche buns.
Stir cucumber through yoghurt
Mix chopped parsley and coriander together.
When chicken is cooked remove from Rogan Josh sauce and shred with two forks. Return to the sauce and mix well.
Assemble sliders: yoghurt, spinach, chicken and then a dollop of mango chutney.