Mixed Vegetable Korma

Preparation time: 10-15 minutes
Cooking time: 20 minutes
Serves: 6
  • One jar of Tamarind Tree Korma Curry Paste
  • 2 tbsp. Oil
  • 260ml warm water
  • ½ Red Capsicum, Diced
  • ½ Green Capsicum, Diced
  • 1 Carrot. Diced
  • 1 Zuccini, Diced
  • 100gm Green peas
  • 100gm Green beans
  • 150gm Cauliflower florets
  • 25gm Sultanas
  • 50gms Almonds
  • 50ml Fresh cream or Coconut milk


  1. Heat 2 tbsp. oil in a large saucepan.
  2. Add the vegetables and sauté for 3-4 minutes.
  3. Add 260gm of Tamarind Tree Korma curry paste, sauté with the vegetables. Add 260ml water to the mix and bring to the boil.
  4. Add the sultanas and almonds. Season with salt.
  5. Cover with lid and simmer until the vegies are cooked and the sauce is thick.
  6. Finish off with fresh cream or coconut milk.
  7. Serve with fluffy basmati rice, naan or roti cucumber raita and poppadum’s.

Older Post Newer Post