Tamarind Tree Gourmet Recipes.

Serves 4 Ingredients 1kg fresh mussels ½ cup breadcrumbs 2 tablespoons Tamarind Tree Coriander and Ginger To Serve  1 tablespoon butter Chopped Coriander Tamarind Tree Sweet Mango Chutney MethodClean mussels and steam for ten minutes or until opened. Split mussels open and discard the top shell. Set mussels on a baking sheet. Toast breadcrumbs and when starting to brown, add Tamarind Tree Coriander, and Ginger paste. Mix well. Spoon breadcrumb mixture onto mussels and top with butter.Place under a hot grill for 2 minutes. Serve with chopped coriander and Tamarind Tree Sweet Mango Chutney.

Serves 4 Ingredients
3 large carrots, peeled and grated ½ cup of shredded coconut 2 tablespoons Tamarind Tree Turmeric and Saffron ¼ cup of sultanas3 spring onions, sliced2 tablespoons chopped coriander 1 tablespoon toasted almonds Olive oil MethodIn a dry hot pan, toast coconut until just starting to brown. Add Tamarind Tree Turmeric and Saffron and mix well.Add coconut to the shredded carrot with spring onion, sultanas, and coriander. Mix well. Drizzle with olive oil and top with toasted almonds 


Serves 445 minutes (plus marinade) Ingredients• 8 chicken legs• 2 tablespoon Tamarind Tree Turmeric and Saffron • 1 teaspoon mustard seeds • 1 red chilli, finely sliced • 2 cloves garlic minced • 2 tablespoons olive oil or ghee To serveFresh sliced spring onion and coriander MethodMix together Tamarind Tree Turmeric and Saffron, mustard seeds, red chilli, garlic, and olive oil/ghee. Add chicken and cover well in the marinade. Refrigerate for four hours or overnight. Grease a baking dish and add chicken legs in a single layer. Cook for 35 minutes or until golden brown Serve with spring onion and...

Serves 425 minutes Ingredients• 500gms chicken, diced• 2 tablespoons Tamarind Tree Sweet Mango Chutney • 2 tablespoons tomato paste • 2 tablespoons Greek yoghurt • 1 teaspoon chilli powder• 1 teaspoon garam masala• 2 tablespoons olive oil • 2 cloves garlic minced • Generous pinch of salt To serveFresh cream and chopped coriander MethodMix together Tamarind Tree Sweet Mango Chutney, tomato paste, yoghurt, chilli, garam masala, garlic, and salt. Heat olive oil in a frying pan or Balti and cook paste until golden. Add chicken pieces and stir through. Add a ¼ cup of water and simmer for 15 minutes...