Paneer Doe Piazza

Serves 2
20 minutes

400gms fresh Paneer
1 onion, finely chopped
1 onion, finely sliced
1 jar of Tamarind Tree Doe Piazza
½ cup of tomato puree
2 tablespoons chopped coriander
Olive oil

Slice paneer into large cubes, pat dry
Fry paneer in hot olive oil until browned, set aside
Fry sliced onion in oil or ghee until translucent and soft, and set aside.
Fry chopped onion in olive oil and ghee until soft. Stir in Tamarind Tree Doe Piazza, tomato puree and 1 cup of water or chicken or vegetable stock and stir well until combined.
Gently place paneer and sliced onions in sauce and stir gently.
Simmer for 10 minutes.
Serve with roti and chopped coriander.


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