• 500gm soft-shelled prawns
• ¼ cup of vegetable oil or ghee
• ¼ cup of semolina
• 3 tablespoons Tamarind Tree Aunty’s Chettinad Madras
• 1 large red onion, finely sliced
Tamarind Tree Sweet Mango Chutney
Trim prawns (trim whiskers or remove head), pat dry with a paper towel.
In a large bowl, gently stir Tamarind Tree Aunty’s Chettinad Madras through prawns until all are covered.
In a separate bowl, add semolina and gently toss prawns to coat.Heat oil in a heavy-based pan. Cook prawns until golden.
Mix onion and coriander together and lay on a serving plate. Add prawns
Serve with Tamarind Tree Sweet Mango Chutney